COLE SLAW WITH BALSAMIC VINAIGRETTE RECIPE - (3.8/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Assemble the cabbage and shredded carrots in a large bowl. In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion. Season with salt and pepper to taste.
RASPBERRY BALSAMIC VINAIGRETTE DRESSING
Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!
Provided by OldFashionedFoodie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g
SPICY RASPBERRY BALSAMIC DRESSING
This sweet and tangy Balsamic dressing is perfect for spring mix!
Provided by Chris Reynolds
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
- Cover bowl with plastic wrap; refrigerate at least 1 hour.
Nutrition Facts : Calories 196 calories, Carbohydrate 4 g, Fat 20.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 196.9 mg, Sugar 3.5 g
RADICCHIO SLAW
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 41m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Put Romaine hearts and radicchio in a bowl of ice water, soak for 20 minutes, and drain. Add more fresh water and soak for an additional 20 minutes (this removes bitterness). Drain, dry and set aside.
- For the dressing:
- Place the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds in a mortar and pestle or seal in a plastic bag and roll with a rolling pin.
- In a saucepan, place the honey, champagne vinegar and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season with salt and pepper.
- Place the radicchio, cabbage and watercress into a bowl. Add dressing while warm and toss well. Serve immediately.
RADICCHIO SLAW
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 24m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Prepare the dressing by placing the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds with the edge or a pan, in a mortar and pestle, or seal in a plastic bag and roll with a rolling pin.
- In a saucepan, place the honey, cider vinegar, salt and pepper, and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season, to taste.
- Place the romaine, radicchio, cabbage, and watercress in a large serving bowl. Add warm dressing and toss well. Serve immediately.
RADICCHIO SLAW WITH RASPBERRY BALSAMIC DRESSING
This is both delicious and beautiful! I like to mix up the ingredients a little just for the variety in color... pale green lettuces and apples with a pinkish peel look good with the radicchio and carrots. And the dressing is just wonderful! I also like to substitute pine nuts for the walnuts sometimes.
Provided by EdsGirlAngie
Categories Raspberries
Time 31m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all slaw ingredients in a bowl (except the walnuts; they will be added at the last minute).
- To make the dressing, heat together the vinegar and honey just until honey dissolves.
- Transfer to a small bowl and whisk in raspberry preserves and olive oil.
- Pour dressing over the salad and toss well.
- Add walnuts and serve immediately.
Nutrition Facts : Calories 163.5, Fat 10.6, SaturatedFat 1.2, Sodium 18.8, Carbohydrate 17.1, Fiber 2.2, Sugar 11.8, Protein 1.8
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
RADICCHIO SLAW
Traditional coleslaw seasonings--sweetened vinegar and celery seed--are tossed with thinly sliced radicchio and scallions for this new rendition of a familiar favorite.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large bowl, combine vinegar and sugar; stir to dissolve sugar. Whisk in oil, and season with salt and pepper.
- Add radicchio, scallions, and celery seed to bowl. Toss to combine, and let stand 10 minutes to soften. Toss again, and serve.
RADICCHIO SALAD WITH ANCHOVY VINAIGRETTE
Salt is the best way to tame a bitter flavor, and so a radicchio salad benefits from a dressing that tilts toward saltiness. It does not matter which type of radicchio you use - the common tight round head, clusters of white stems with burgundy leaves, or maroon-trimmed endives to name a few - they all deliver some bitterness. The vinaigrette here is bolstered with anchovies and capers.
Provided by Florence Fabricant
Categories dinner, lunch, quick, salads and dressings, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mash anchovies in a small bowl. Mix in vinegar until well blended. Whisk in oil, fold in capers and season with pepper.
- Place onions in a salad bowl. Add dressing and mix. Fold in avocado, if using. Add radicchio. Gently toss salad. Divide among individual plates or serve at the table.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 145 milligrams, Sugar 1 gram
SAUTEED RADICCHIO WITH HONEY AND BALSAMIC VINEGAR
Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.
Nutrition Facts : Calories 44 g, Fat 1 g, Protein 1 g
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CHARRED RADICCHIO SALAD WITH BALSAMIC VINAIGRETTE - WELL …
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5/5 (1)Category Side DishCuisine American, ItalianTotal Time 15 mins
- Make the dressing. Place balsamic vinegar, lemon juice, anchovy paste, honey, and salt in a bowl, then whisk to combine. Slowly drizzle in the olive oil, whisking the entire time, to emulsify. Taste and adjust seasoning as needed.
- Trim and clean the radicchio. Remove any outer layers that are wilted or discolored, then discard. Cut the radicchio in half, slicing through the core, then place cut side down. Slice again, either in half or in thirds depending on the size of the radicchio. You'll get either 4 or 6 wedges from each head of radicchio.
- Cook the radicchio. Heat a grill (stove top is fine!) over medium-high heat. When hot, place radicchio on top and cook until charred and wilted, about 1-2 minutes each side.
RADICCHIO SLAW WITH BALSAMIC VINAIGRETTE RECIPE - LOS …
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Servings 6Estimated Reading Time 3 minsCategory VEGETARIAN, FAST, EASY, SALADSTotal Time 10 mins
- Cut the radicchio into quarters through the root end. Brush the cut side of the radicchio with 1 tablespoon olive oil.
- Grill over medium heat, cut side down, for 3 to 6 minutes, until lightly charred on the outside but not cooked through. The center of the radicchio should be uncooked. Remove from heat.
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