Oven Baked Chicken Fajita Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips.
• Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.
• Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Spread red bell peppers and onion in the baking dish.
• Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
• Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
• Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
• Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

Steps:

• Preheat the oven to 400 degrees.
• Place chicken strips in a greased 13×9 baking dish.
• In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
• Drizzle the spice mixture over the chicken and stir to coat.
• Next add the tomatoes, peppers, and onions to the dish and stir to combine.
• Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
• Serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, Spanish rice, corn, guacamole, salsa, refried beans, etc. Use low-fat or fat-free items to save on calories!

Steps:

• In a 13x9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat. , Bake, uncovered, at 400° for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold or roll tortillas to serve. Serve with toppings as desired.

Steps:

• Preheat the oven to 400 degrees F.
• Spray a 9x13-inch baking dish with nonstick cooking spray.
• Mix together chicken, tomatoes, chilies, onion and pepper in prepared dish.
• In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
• Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
• Serve on tortillas.
• Top with shredded lettuce, salsa and sour cream, if desired.

Steps:

• In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
• Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
• Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
• Spoon onto tortillas; fold in sides.