Oven Baked French Fries With Curry Dipping Sauce Recipes

Steps:

• Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
• Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
• Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.

Steps:

• Peel parsnips; cut into 2 x 1/2-inch sticks.
• In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
• Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
• In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.