Oven Dried Orange Slices Recipes
OVEN-DRIED ORANGE SLICES
For a fun two-ingredient garnish for a cocktail or a mocktail, make these easy dried orange slices. The hardest part of this recipe is slicing the orange thinly, beside that the oven does all the work.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours.
More about "oven dried orange slices recipes"
HOW TO MAKE OVEN DRIED ORANGE SLICES - ARTFUL …
Instructions. Preheat the oven to 175 to 180 degrees F. First, slice the oranges to make round slices. You want to slice them fairly thin, but you …
From artfulhomemaking.com
Reviews 9Estimated Reading Time 3 mins
From artfulhomemaking.com
Reviews 9Estimated Reading Time 3 mins
- First, slice the oranges to make round slices. You want to slice them fairly thin, but you also want them to not fall apart. Most of mine ended up about 1/4 of an inch thick. Some were a little thicker than this, but they still worked. The thing is, the thicker your slices are, the longer it will take them to dry.
- Pat the oranges dry with paper towels. Don't squeeze them, but remove as much excess moisture as you can. This also aids the drying process.
DRIED ORANGE SLICES (OVEN OR DEHYDRATOR) | COTTER CRUNCH
Preheat oven to 200°F. Wash and dry oranges, then cut into very thin slices (as thin as possible). Lay them flat on a baking sheet with …
From cottercrunch.com
4.7/5 (19)Total Time 3 hrs 5 minsCategory SnacksCalories 21 per serving
From cottercrunch.com
4.7/5 (19)Total Time 3 hrs 5 minsCategory SnacksCalories 21 per serving
- Wash and dry oranges, then cut into very thin slices (as thin as possible). Lay them flat on a baking sheet with parchment paper.
HOW TO MAKE DRIED ORANGE SLICES (OVEN OR DEHYDRATOR)
Step two. Dehydrate the orange slices at a temperature of 60°C / 135°F. This can take up to 7 hours, but you should check them after 2. You can help speed up the process by flipping the orange slices over occasionally.
From finedininglovers.com
From finedininglovers.com
DRIED ORANGE SLICES IN A DEHYDRATOR AND OVEN | LEMON …
Candied orange oven. The preparation of dried orange slices and lemon steps is the same as drying in a dehydrator. Put prepared citruses in one layer on a wire rack or baking sheet lined with parchment and send to the oven. Bake at 176 °F (80 °C) in convection mode for 3-4 hours, depending on the size. Turn fruit every 30 minutes. Once cooled completely, the …
From bestfooddryerkitchen.com
5/5 (2)Total Time 5 hrs 30 minsCategory DehydrationCalories 301 per serving
From bestfooddryerkitchen.com
5/5 (2)Total Time 5 hrs 30 minsCategory DehydrationCalories 301 per serving
4 SIMPLE WAYS TO MAKE DRIED ORANGE SLICES - WIKIHOW
1. Sandwich your cut slices between 2 thick layers of paper towels. Place 5-6 white paper towels on the microwave tray or a microwave-safe plate. Lay 4-5 orange slices on top of the paper towels, making sure they each have 5 cm (2.0 in) of space all around. Cover the slices with 5-6 more sheets of white paper towels.
From wikihow.com
Views 41K
From wikihow.com
Views 41K
HOW TO DRY ORANGE SLICES | BBC GOOD FOOD
Method. Heat oven to 140C/120C fan/gas 1 and line 2 baking sheets with baking parchment. Slice the oranges and apples very thinly, using a mandolin for the apples, if you have one. Arrange the slices on the trays, then bake for 45 mins-1 hr, turning halfway through cooking, until completely dried out. Leave to cool.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO DRY SLICED ORANGES IN THE OVEN - OUR EVERYDAY LIFE
Set the baking sheet in the oven. Leave the door open 2 to 4 inches so the air can circulate and moisture can escape the oven. John Wiley/Demand Media. Dry the orange slices in the oven for six to 12 hours, or until the peel is hard and the fruit is dry and leathery. Allow the slices to cool completely after drying.
From oureverydaylife.com
From oureverydaylife.com
HOW TO DRY ORANGE (OR GRAPEFRUIT) SLICES IN THE OVEN
Instructions. Prep - Preheat the oven to 200 degrees and position the baking rack to the middle. Line the baking sheet (s) with parchment paper. Slice - Carefully slice the oranges in 1/4 inch slices with a very sharp knife. Pat the slices very carefully with a …
From athomeontheprairie.com
From athomeontheprairie.com
DRIED ORANGE SLICES - BESTCOOKINGGUIDE
Line a baking sheet with parchment paper. Cut the oranges into thin slices. Pat the orange slices with paper towels to remove moisture. Lay the slices on the parchment paper in a single layer. Bake in the oven (120 °C) for about 3 hours. Check every …
From bestcookingguide.com
From bestcookingguide.com
HOW TO MAKE DRIED ORANGE SLICES - FRENCH GARDEN HOUSE
4. Lay slices in a single layer on the baking sheet, 2 ” apart, use more sheets if needed. 4. {optional} Sprinkle with superfine sugar. 5. Bake at 200 degrees, for about 2 1/2 – 3 hours. Watch closely during the last hour to be sure that the slices don’t burn. 6. I let the slices air dry overnight on cooling racks.
From frenchgardenhouse.com
From frenchgardenhouse.com
DRIED ORANGE SLICES - 24 CARROT KITCHEN
Gather and measure the ingredients. Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper. Slice the oranges into thin slices. Dip the slices in sugar – both sides. Place the orange slices on the prepared baking sheet. Bake for one hour and a half.
From 24carrotkitchen.com
From 24carrotkitchen.com
HOW TO DRY ORANGE SLICES IN THE OVEN, MICROWAVE, OR AIR FRYER
After seven minutes, take the oranges out of the microwave. Flip them over, and replace the bottom layer of paper towels with a fresh ones. Place the old top paper towels back onto the oranges. Place your microwave on the DEFROST setting again for another five minutes.
From chaoticallyyours.com
From chaoticallyyours.com
DIY DRIED ORANGE SLICES WITH SOME HISTORY | IT'S A HARD BISCUIT LIFE
3. Gently pat orange slices with a tea towel or paper towel to absorb excess juice. 4. Place oranges on a metal roasting rack on top of a baking tray. The two-layer rack and tray setup will allow the oven air to circulate underneath the oranges and prevent sticking. 5. Put slices into the oven for about three hours until the rinds have hardened ...
From itsahardbiscuitlife.com
From itsahardbiscuitlife.com
HOW TO DRY ORANGE SLICES THE EASY WAY - LIFE ON SUMMERHILL
To cut slices of oranges simply hold the orange in one with your fingertips and first shave the end off where the stem was. Then place your knife about 1/4″ over from the cut end and cut back and forth moving your way through the orange. Repeat this step until you get too close to the end.
From lifeonsummerhill.com
From lifeonsummerhill.com
HOW TO DRY ORANGE SLICES FOR HOLIDAY DECOR, TWO WAYS
To dry orange slices in a dehydrator, set the thermostat to 130-135°F . If your machine doesn’t have a precise temperature control, choose a “fruit” setting or medium heat. When in doubt, check them after an hour or two to ensure they’re not turning brown and adjust as needed. Allow them to dry until no moisture remains.
From homesteadandchill.com
From homesteadandchill.com
LIGHTLY SWEETENED SPICED OVEN-DRIED ORANGE SLICES RECIPE
Cooking Instructions. HIDE IMAGES. Step 1. Preheat oven to 200 degrees F (95 degrees C). Lay the Oranges (2) on a baking sheet, lined with parchment paper. Step 2. In a small bowl, mix the Coconut Sugar (1/4 cup) , Ground Ginger (1 dash) , Sea Salt (1 dash) , and Ground Cinnamon (1/2 tsp) . Sprinkle the mixture evenly over the oranges.
From sidechef.com
From sidechef.com
HOW TO : DRIED ORANGE SLICES - LORDLUCY
Preheat a fan oven to 90C and line a few trays with greaseproof paper. Use a sharp knife to slice the oranges into very thin ( less than 1cm) slices. The thicker they are, the longer they will take to bake. Lay your slices in a single layer on the baking sheets, leaving a small space between them, then bake on the low heat for around 4 hours ...
From lordlucy.com
From lordlucy.com
SWEETENED OVEN DRIED ORANGE SLICES - EDIBLEGARDENS52
Sprinkle the slices with the sugar and bake at 200 degrees F for about three hours. I forgot to take a photo before putting the orange slices in the oven so the orange syrup had formed. I also bought some blood oranges to dry. A gorgeous color and flowery flavor notes. Sprinkle the dried slices with a bit more sugar and store in an airtight ...
From ediblegardens52.com
From ediblegardens52.com
HOW TO DRY ORANGE SLICES IN OVEN! {+ 5 FUN WAYS TO USE THEM}
Preheat oven to 200 degrees. Trim down a piece of parchment paper to fit on your cookie sheet, and top with a cookie drying rack. Spray your drying rack lightly with non-stick cooking spray. Then slice your oranges VERY thinly. I ended up without 15 orange slices, or 5 per orange. Pat dry each side of your orange slices with a paper towel, then ...
From thefrugalgirls.com
From thefrugalgirls.com
HOW TO DRY ORANGE SLICES IN THE OVEN ~ BARLEY & SAGE
Preheat the oven to 200°F and line a baking sheet with parchment paper. Using a mandoline or sharp serrated knife, slice the oranges very thinly (about ⅛ to ¼ inch). The thinner the slices, the quicker they will dry out! Gently blot with a paper towel to remove excess moisture.
From barleyandsage.com
From barleyandsage.com
HOW TO MAKE DEHYDRATED ORANGE SLICES - WHOLE FOOD …
Instructions. Preheat oven to 200F (95C). Slice the oranges into approximately evenly sized thin slices . Toss the orange slices in coconut sugar, making sure that both sides are coated. Place the sugar coated slices in a single layer on a baking tray lined with parchment paper or a silicone baking sheet.
From wholefoodbellies.com
From wholefoodbellies.com
DRIED ORANGE SLICES - AMY'S NUTRITION KITCHEN
Wash them well and dry them well. Step 2: Preheat your oven to 175˚F. OR if using you’re dehydrator, no preheat is necessary. The dehydrator I have only goes to 145˚F. Step 3: With a large, sharp knife, slice the oranges into thin slices. The thinner the better, but I aim for about 1/8 of an inch.
From amysnutritionkitchen.com
From amysnutritionkitchen.com
DEHYDRATED OVEN DRIED ORANGE SLICES - FROLIC & FARE
How to make dehydrated / oven dried orange slices. The only work you need to do to make these come together is thinly slice your orange or clementine. Clementines seem hold more moisture and usually need to dehydrate a bit longer in my experience. Preheat your oven to 200 degrees F or 93 degrees C. Line a baking sheet with parchment paper or a silicone bake …
From frolicandfare.com
From frolicandfare.com
HOW TO MAKE DRIED ORANGE SLICES | DEHYDRATOR OR OVEN
OVEN METHOD. 3. Place orange slices on wire racks on large baking sheets. Bake @ 175°F for 3-4 hours. If you don’t have a wire rack, place orange slices directly on cookie sheets covered with parchment paper and flip them over every hour, just to ensure they are properly dried. 4.
From thehomeintent.com
From thehomeintent.com
HOW TO MAKE DRIED ORANGE SLICES + 8 WAYS TO USE THEM THIS …
Preheat the oven. Turn your oven on to low. About 170 degrees F works well for most ovens. Wash and slice the oranges into 1/4 inch slices. Place the cooling racks on your baking (or cookie) sheets. Then lay the citrus slices in a single layer on the cooling racks, being careful not to let the fruit overlap. Bake in the oven for several hours ...
From homemadelovely.com
From homemadelovely.com
HOW TO MAKE DRIED ORANGE SLICES - FRUGAL MOM EH!
Instructions: Preheat oven to 200 degrees F. Slice navel oranges into approximately 1/4 inch slices. Toss orange slices in turbinado sugar making sure that both sides are coated well. Place in a single layer on a parchment paper covered baking sheet. Place in oven and bake for one hour.
From frugalmomeh.com
From frugalmomeh.com
HOW TO DRY ORANGE SLICES IN THE OVEN - 2 BEES IN A POD
Instructions. Pre-heat oven to 250 degrees. Using a sharp serrated knife, cut orange slices in 1/4 inch slices. Lay slices on paper towels, and blot dry with another paper towel. Line a large cookie sheet with parchment paper. Lay orange slices in single layer on top of parchment paper.
From 2beesinapod.com
From 2beesinapod.com
DRIED ORANGE SLICES - PERFECT FOR CHRISTMAS BAKES AND FOR …
Slice the oranges into 5-8mm slices. It looks thick but when they dry out they will go a lot thinner. 2) Once the pieces are sliced put them on kitchen paper and absorb as much juice as you can. 3) Place the orange slices on the oven shelves. 4) Pop in the oven for approximately 3 hours.
From sewwhite.com
From sewwhite.com
DRIED ORANGE SLICES - THE COOKIE ROOKIE®
Instructions. Line an oven tray with parchment paper. Thinly slice the oranges. Blot the orange slices with paper towels to remove moisture. Place the slices in a single layer on top of the parchment paper. Bake in the oven (120C/250F) for around 3 hours. Check hourly to make sure the oranges are not burning.
From thecookierookie.com
From thecookierookie.com
DEHYDRATED ORANGE SLICES - LADY LEE'S HOME
Step two - Place the orange slices in one layer on the trays of the dehydrator. Place them close to each other but make sure that they aren’t touching to allow good airflow and proper drying. Step three - Place the trays in the dehydrator and dehydrate at 130 degrees F for about 8 hours.
From ladyleeshome.com
From ladyleeshome.com
HOW TO DRY ORANGE SLICES IN THE OVEN - THE HOME I CREATE
Preheat oven to 200 degrees. Cut oranges into approximately ¼" slices {or thinner for faster drying}. Place orange slices in a single layer on the cooling rack. "Bake" for about 2-3 hours until completely dry. Flipping after about an hour.
From thehomeicreate.com
From thehomeicreate.com
OVEN DRIED SPICED BLOOD ORANGE SLICES - LIMONEIRA
Preheat oven to 200 Fahrenheit. Wash the oranges, and pat them dry with a clean cloth. Slice them as thinly as possible while still maintaining the integrity of each slice, discarding the ends. Line a baking sheet with parchment paper, and lay the blood orange slices in a single layer on it. Measure the sugar and spices in a small bowl, and mix ...
From limoneira.com
From limoneira.com
HOW TO MAKE OVEN-DRIED CITRUS SLICES | SBS FOOD
Take an orange, lemon, grapefruit, lime, or citrus of choice and slice it very very thinly. Line your oven rack with a sheet of baking paper or …
From sbs.com.au
From sbs.com.au
HOW TO DRY ORANGE SLICES - THE KITCHEN GARTEN | FOODTALK
Sliced oranges on baking sheet. 4. Place orange slices in oven for 3-5 hours or until they are no longer moist in the center. Rinds will become darker and curl in slightly. Thinner sliced oranges will dry out faster, while thicker oranges will take a bit longer. Turn slices over halfway through drying out time.
From foodtalkdaily.com
From foodtalkdaily.com
DRIED ORANGE SLICES FOR ORNAMENTS - JUGGLING ACT MAMA
Line cookie sheets with parchment paper and set wire racks on top. Cut the fruit into thin slices approximately ¼ to ½ inch circles, depending on the type of fruit. Place the slices onto paper towels or a clean kitchen cloth and gently press with another paper towel to remove some of the moisture.
From jugglingactmama.com
From jugglingactmama.com
SWEETENED SPICED OVEN-DRIED ORANGE SLICES - LIVE FOREVER YOUNG …
Instructions. Preheat oven to 200°F. Wash and dry oranges, then cut into very thin slices (as thin as possible). Lay them flat on a baking sheet with parchment paper. In a small bowl, mix your spices and sugar. Sprinkle evenly over orange slices. Dry in the oven at 200°F.
From liveforeveryoungradio.com
From liveforeveryoungradio.com
DRIED ORANGE SLICES (+ 10 WAYS TO USE THEM) - SCRUMMY …
Step 2: Preheat your oven to 80C/175F. Step 3: With a small, sharp serrated knife, slice the oranges into thin slices. The thinner the better, but I aim for 2-4mm thick (about 1/8 of an inch). The thicker the slices are, the longer they’ll take to dehydrate. You can also use a mandolin or a food processor if you prefer.
From scrummylane.com
From scrummylane.com
HOW TO OVEN DRY ORANGE SLICES AND CITRUS FRUITS - JENNIFER RIZZO
The most important part is to cut the oranges into evenly thick slices. Blot them on a paper towel to remove excess moisture, then place the smaller pieces on the trays in a single layer. When figuring out how to dry orange slices I had read several temperatures ranging from 185˚ F to 250º F. I decided to split the difference at 200˚ F.
From jenniferrizzo.com
From jenniferrizzo.com
HOW TO MAKE DRIED ORANGE SLICES FOR ORNAMENTS (OVEN
Line your baking sheet with some parchment paper and lay the slices on the tray, making sure there’s room between each one. If you can fit two baking sheets in your oven and have enough oranges, keep going until you have both filled. 5. Place the baking sheet (or sheets) in the oven and dry for around six hours.
From mommypotamus.com
From mommypotamus.com
DRIED ORANGE SLICES {HEALTHY & EASY SNACK} - HINT OF HEALTHY
Aim to cut them in 5 mm or ¼ inch discs. Dehydrate them in the oven at 250°F / 100°C fan oven / 120°C for 2-3 hours. Turn them over after an hour. The orange slices are done when they have dried out completely and feel crunchy. Leave the oranges to cool down fully before serving them or adding them to a container.
From hintofhealthy.com
From hintofhealthy.com
DEHYDRATED ORANGES (DEHYDRATOR AND OVEN DIRECTIONS)
Arrange orange slices on the dehydrator trays, leaving room for air circulation. Set Temperature. Set the dehydrator to 135 degrees (fruit/vegetable setting). Start checking the orange slices after 2 hours. Sometimes it's helpful to flip the orange slices to the other side halfway through the process.
From hildaskitchenblog.com
From hildaskitchenblog.com
HOW TO MAKE DRIED ORANGE SLICES - HEALTHIER STEPS
2. Dry the orange slices: Preheat the dehydrator. After two hours, start monitoring the orange slices. Midway through the procedure, it can be useful to flip the orange slices to another side. This could take anywhere between three to seven hours for the slices to thoroughly dry, according to their thickness. 3.
From healthiersteps.com
From healthiersteps.com
CHOCOLATE DIPPED OVEN DRIED ORANGE SLICES (PALEO, VEGAN)
Instructions. Preheat oven to 200 degrees F, and line a baking sheet with parchment paper. Using a sharp knife or a mandolin, slice the oranges into 1/4 inch slices. Place them in a single layer on the parchment line baking sheet. Combine coconut sugar and cinnamon in a bowl and stir together.
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
DRIED ORANGE SLICES IN OVEN | SUPER EASY - VEGAN IN LOVE
Instructions. Preheat the oven to 100 °C degrees (212 °F approx.). Wash and dry the orange, then slice the orange about 5mm or less. I placed the orange slices on a cooking mesh. You can place them on a baking tray with a cooking liner/grease-proof or non-stick baking paper. Place the tray in the center of the oven and leave the oven door ...
From veganinlove.com
From veganinlove.com
DRIED ORANGE SLICES RECIPES ALL YOU NEED IS FOOD
30/11/2020 · Wash and dry oranges, then cut into very thin slices (as thin as possible). Lay them flat on a baking sheet with parchment paper. In a small bowl, mix your spices and sugar. Sprinkle evenly over orange slices. Dry in the oven at 200°F. for 2 1/2 to 3 hours. If your orange slices … From cottercrunch.com
From stevehacks.com
From stevehacks.com
HOW TO MAKE DRIED ORANGE SLICES FOR DECORATION - FARMHOUSE
Place the cookie sheet on the oven rack. If using parchment paper, turn the slices every hour until dry, which generally takes about three to four hours. Mine took about 3.5 hours and were dried perfectly without any burning. Look for a translucent appearance on the flesh of the orange to determine completion.
From farmhouseandblooms.com
From farmhouseandblooms.com
CANDIED ORANGE SLICES - THE FARMHOUSE PROJECT
Dash of ginger and sea salt. Instructions. Preheat over to 200ºF. Wash and dry oranges and slice very thin. Lay them flat on a baking sheet with parchment paper. In a small bowl, mix your spices and sugar. Sprinkle evenly over orange slices. Oven dry at 200ºF for 2 1/2 to 3hrs. Oranges sliced thicker may take longer.
From thefarmhouseproject.com
From thefarmhouseproject.com
You'll also love
