Burger Francois Morningstar Burger Recipes
BURGER FRANCOIS
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 6
Steps:
- 1. In small bowl, stir together mustard and sour cream. Cover and refrigerate until serving time.
- 2. Cook veggie burger according to package directions.
- 3. Serve burger in bun along with arugula, mustard mixture and cheese.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
BURGER FRANCOIS (MORNINGSTAR BURGER RECIPE)
Make and share this Burger Francois (Morningstar Burger Recipe) recipe from Food.com.
Provided by januarybride
Categories European
Time 15m
Yield 1 veggie burger, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix mustard and sour cream, cover and refrigerate.
- Cook veggie burger according to directions on the box.
- To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Nutrition Facts : Calories 299.9, Fat 9.6, SaturatedFat 3.2, Cholesterol 11.3, Sodium 905.5, Carbohydrate 34.9, Fiber 4.9, Sugar 4.9, Protein 18.5
BURGER FRANCOIS
Dijon, Roquefort cheese and a certain je ne sais quoi.
Provided by Allrecipes Member
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- In small bowl, stir together mustard and sour cream. Cover and refrigerate until serving time.
- Cook veggie burger according to package directions.
- Serve burger in bun along with arugula, mustard mixture and cheese.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 32.1 g, Cholesterol 8.8 mg, Fat 10.4 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 1030.1 mg, Sugar 2.6 g
CAST-IRON BURGER [COOKING LIGHT]
Found this in a Cooking Light magazine. It's important to season the ground beef and then let the mixture rest so the salt penetrates the meat. next. very gingerly pat portions of ground beef into patties so the burgers seem to barely hold together; the cooked burgers will be tender and less dense than if you pack the meat too tightly. Both of these tips work like a charm. Prep the fixings -- the horseradish spread and caramelized onion and bacon relish -- while the burgers rest in the fridge. Note: I like this best with a really good Kaiser roll and butter lettuce.
Provided by Mike Mongeau
Categories Meat
Time 36m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- To prepare the patties, divide beef into 4 portions, lightly shaping each into a 1/2-inch thick patty. Sprinkle evenly with salt. Cover and refrigerate 30 minutes.
- To prepare horseradish spread, combine mayonnaise and next 3 incredients (through ketchup) in a small bowl. Set aside.
- To prepare relish, cook bacon in a large nonstick skillet over medium-low heat until script. Remove bacon from pan with a slotted spoon. Add onion to drippings pan; cook 15 minutes or until golden brown. Combine bacon, onion mixture, chives, Worcestershire sauce, and pepper in a small bowl.
- Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half. Top bottom half of each bun with 1 patty, 1/4 cut relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun.
Nutrition Facts : Calories 495.4, Fat 25.6, SaturatedFat 9.2, Cholesterol 84.6, Sodium 706.2, Carbohydrate 37, Fiber 3.2, Sugar 9.8, Protein 28.8
BURGER FRANCOIS
Dijon, Roquefort cheese and a certain je ne sais quoi.
Provided by Allrecipes Member
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- In small bowl, stir together mustard and sour cream. Cover and refrigerate until serving time.
- Cook veggie burger according to package directions.
- Serve burger in bun along with arugula, mustard mixture and cheese.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 32.1 g, Cholesterol 8.8 mg, Fat 10.4 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 2.9 g, Sodium 1030.1 mg, Sugar 2.6 g
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