OVEN-FRIED CHICKEN
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
Provided by Ina Garten
Categories main-dish
Time 10h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
EASY BAKED ITALIAN CHICKEN
Easy and yummy! Dump it all in a pan and bake. Serve with potato bakers done in same oven for a wonderful meal.
Provided by Marie
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together oil, vinegar and garlic in a covered jar and shake well.
- Arrange chicken in a shallow baking pan and sprinkle with salt, pepper and poultry seasoning.
- Pour oil and vinegar mixture over chicken and bake at 350° for about an hour or until done.
OVEN FRIED PARMESAN CHICKEN
A coating of garlic butter, soft white bread crumbs, Parmesan cheese and parsley makes this simple oven chicken dish sassy as well!
Provided by JUDY/AZ
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
- Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 606.7 calories, Carbohydrate 13.4 g, Cholesterol 173.9 mg, Fat 40.4 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 17.1 g, Sodium 821.3 mg, Sugar 1.2 g
TENDER ITALIAN BAKED CHICKEN
Flavorful and moist baked chicken.
Provided by Barb Eisel
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
CRISPY ITALIAN CHICKEN TOPPED WITH MOZZARELLA
Crispy fried chicken tenderloins topped with a tomato-garlic-basil sauce and fresh mozzarella -- you can't beat fresh ingredients! Great with rice pilaf and a good green salad.
Provided by PMJNSTN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and cayenne pepper in a bowl. In a separate shallow bowl, beat the egg. Place the panko crumbs into a third bowl.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Dip each chicken tender into the seasoned flour, then into the egg; roll in panko crumbs. Pan fry the chicken tenders until golden brown on both sides, about 4 minutes per side. Transfer the chicken pieces to a baking sheet.
- Heat 2 more tablespoons of olive oil in a skillet over medium heat, and stir in the tomatoes, garlic, basil, onion, and a pinch of salt and black pepper. Reduce heat and simmer the tomato sauce until it starts to thicken, stirring often, about 10 minutes. Spoon about 1 tablespoon of sauce over each chicken piece; top with a half piece of mozzarella cheese.
- Bake in the preheated oven until the cheese is melted and bubbly, 8 to 10 minutes.
Nutrition Facts : Calories 616.1 calories, Carbohydrate 49.8 g, Cholesterol 165.5 mg, Fat 25.9 g, Fiber 2.1 g, Protein 50.2 g, SaturatedFat 6.9 g, Sodium 1148 mg, Sugar 1.4 g
OVEN FRIED ITALIAN CHICKEN
This recipe is from the Edith Adams column in the Vancouver Sun. Hot or cold, fried chicken goes will with a zippy potato salad.
Provided by Chef Regina V. Smith
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce.
- Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag.
- Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture.
- Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally.
ITALIAN FRIED CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the flour, half of the garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl; set aside. Combine the milk, paprika, oregano, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in another large bowl. Add the chicken, turning to coat; set aside 15 minutes.
- Toss the fennel and fronds, romaine, parsley, 2 tablespoons olive oil, the lemon juice, and salt and pepper to taste in a bowl.
- Heat the remaining 3/4 cup plus 2 tablespoons olive oil and the peanut oil in a large cast-iron skillet over high heat until a deep-fry thermometer registers 350 degrees F. Dredge the chicken in the flour mixture; add to the skillet skin-side down. Fry 8 minutes. Flip; reduce the heat to medium high. Fry until golden and cooked through, 8 more minutes. Transfer to a rack. Blot with paper towels; season with salt. Serve with the salad.
Nutrition Facts : Calories 496 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 161 milligrams, Sodium 178 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 59 grams
DOMESTICATED ITALIAN OVEN FRIED CHICKEN
I got tired of making BBQ chicken for the kids because it seemed that was the only way they would eat it! So having long loved this chicken, I thought I would pull a fast one on them. It's now their new request and I can enjoy some goodness at the table too!
Provided by domesticatedmom
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pound fillets to tenderize and place in gallon Ziploc and pour dressing over.
- Give a few tosses to coat and refrigerate a few hours.
- Marinating while you're at work is fine.
- Dip marinated fillets in egg, then crumbs, lightly flour, then back into crumbs again.
- Put into baking dish and sprinkle with seasonings to taste.
- Bake at 350°F until no pink shows.
- I cut one to see if its done in the center.
- That's usually the largest piece.
- Flip once in the middle of baking to give an even golden brown. (Sorry my camera is broken I don't have a photo!)
- I like to serve with the children's favorites Mac n Cheese, oven baked beans, and of course BBQ sauce for chicken dippin'. I like to dip my chicken in homemade garden stewed tomatoes pipin' hot. Yummmm.
Nutrition Facts : Calories 791.5, Fat 30.6, SaturatedFat 5.8, Cholesterol 237.7, Sodium 1960.5, Carbohydrate 59.9, Fiber 3.2, Sugar 10.9, Protein 65.6
ITALIAN PAN-FRIED CHICKEN
I love this recipe for many reasons-but mostly because it is both simple and delicious. It was passed down from an Italian grandmother and I modified it slightly to suit my family's taste. - Karen Mahlke, Estero, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with pepper. Combine rosemary, oregano and basil; sprinkle half the herb mixture over chicken. In a large skillet over medium heat add chicken, skin side down. Brown chicken on both sides. Add 8 garlic cloves; cook 1 minute longer. Stir in vinegars and chicken base. Cook, covered, on low heat until a thermometer reads 170°-175°, 15-20 minutes., Remove chicken to a serving platter; keep warm. Add chardonnay to pan; increase heat to medium-high. Bring to a boil; cook, uncovered, until liquid is reduced by half, 8-10 minutes, stirring to loosen browned bits from pan. Strain sauce. Return to pan and add remaining garlic clove and herb mixture; heat through. Stir in cream; remove from heat. Whisk in butter until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.) Serve with chicken. If desired, garnish with additional basil and rosemary.
Nutrition Facts : Calories 317 calories, Fat 22g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
ITALIAN CHICKEN WITH GARLIC AND LEMON
Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.
Provided by PETEIYC
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
- Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
- Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 33.3 g, Cholesterol 58 mg, Fat 8.4 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 2.1 g, Sodium 63.6 mg, Sugar 2.5 g
More about "oven fried italian chicken recipes"
ITALIAN CRISPY OVEN-FRIED CHICKEN | MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
OVEN FRIED CHICKEN | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
Cuisine ItalianEstimated Reading Time 3 minsServings 8Total Time 1 hr 10 mins
OVEN BAKED ITALIAN “FRIED” CHICKEN - TASTY KITCHEN
From tastykitchen.com
5/5 (2)
THE BEST FRIED CHICKEN – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
PAN FRIED ITALIAN CHICKEN THIGHS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE BEST CRISPY OVEN FRIED CHICKEN RECIPE. EVER.
From thekitchenmagpie.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BALSAMIC ITALIAN OVEN-FRIED CHICKEN | HELLMANN'S US
From bestfoods.com
EASY ITALIAN-STYLE BAKED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN FRIED CHICKEN - A FAST & EASY PAN FRIED CHICKEN …
From anitalianinmykitchen.com
BAKED ITALIAN CHICKEN WINGS - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
ITALIAN BAKED CHICKEN BREAST RECIPE - THE …
From themediterraneandish.com
CRISPY ITALIAN OVEN CHICKEN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BREADED BAKED ITALIAN CHICKEN LEGS - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
ITALIAN OVEN FRIED CHICKEN RECIPE IN 2021 | FOODERPOINT
From fooderpoint.com
THE BEST ITALIAN CHICKEN THIGHS RECIPE YOU WILL EVER NEED
From fryerly.com
EASY OVEN FRIED CHICKEN - KFC COPYCAT ORIGINAL FRIED CHICKEN
From kitchendreaming.com
OVEN-FRIED FLAX CHICKEN RECIPE (DAIRY-FREE & EGG-FREE)
From godairyfree.org
OVEN FRIED CHICKEN | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
ITALIAN OVEN FRIED CHICKEN - RECIPES | COOKS.COM
From cooks.com
THE BEST OVEN-FRIED CHICKEN RECIPES - FOOD HOUSE
From foodhousehome.com
ITALIAN OVEN-FRIED CHICKEN - RECIPES | COOKS.COM
From cooks.com
CRISPY OVEN FRIED PARMESAN CHICKEN
From melissassouthernstylekitchen.com
OVEN BAKED ITALIAN CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
3 OVEN FRIED CHICKEN RECIPES RECIPE - FOOD.COM
From food.com
ITALIAN CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
10 BEST OVEN FRIED CHICKEN RECIPES | YUMMLY
From yummly.com
ITALIAN CHICKEN SKILLET - TASTES OF LIZZY T
From tastesoflizzyt.com
ITALIAN OVEN "FRIED" CHICKEN TENDERS - HEALTHIER DISHES
From healthierdishes.com
ITALIAN CHICKEN CUTLETS (PAN-FRIED OR BAKED!) - A SPICY PERSPECTIVE
From aspicyperspective.com
OVEN FRIED CHICKEN - CAFE DELITES
From cafedelites.com
YUMMY OVEN BAKED FRIED CHICKEN - SUSAN RECIPES
From susanrecipe.com
OVEN FRIED CHEESY ITALIAN CHICKEN - RECIPE | COOKS.COM
From cooks.com
ITALIAN CHICKEN CUTLETS {JUICY AND TENDER} |MARCELLINA IN CUCINA
From marcellinaincucina.com
OVEN FRIED GARLIC CHICKEN, AS SEEN ON GEORGE HIRSCH LIFESTYLE — …
From chefgeorgehirsch.com
OVEN-FRIED CHEESY ITALIAN CHICKEN RECIPE - FOOD.COM
From food.com
#weeknight #time-to-make #main-ingredient #preparation #occasion #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less #from-scratch
You'll also love