Oven Fried Old Bay Wings Recipes

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OVEN FRIED CHICKEN WINGS

Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.

Provided by Lisa

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 45m

Yield 20

Number Of Ingredients 9



Oven Fried Chicken Wings image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
  • Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
  • Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.
  • Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 4.3 g, Cholesterol 39.6 mg, Fat 11.6 g, Fiber 0.3 g, Protein 10.1 g, SaturatedFat 5.2 g, Sodium 222.7 mg, Sugar 0.4 g

cooking spray
1 cup grated Parmesan cheese (such as Kraft®)
1 cup seasoned bread crumbs
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
⅛ teaspoon ground black pepper
1 pinch salt
5 pounds chicken wings, tips discarded
½ cup melted butter

OLD BAY® GRILLED CHICKEN WINGS

These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 35m

Yield 4

Number Of Ingredients 4



Old Bay® Grilled Chicken Wings image

Steps:

  • Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.
  • Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.
  • Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.
  • Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.
  • Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 8.3 g, Cholesterol 78.2 mg, Fat 16.9 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 951.4 mg, Sugar 0.1 g

2 pounds party chicken wings
2 tablespoons seafood seasoning (such as Old Bay®), divided
¼ cup cornstarch
4 tablespoons butter

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