Oven Fries Ii Recipes
OVEN "FRIES"
Crisp up thick-cut potatoes for Ellie Krieger's healthy Oven "Fries" recipe from Food Network Magazine.
Provided by Ellie Krieger
Categories side-dish
Time 45m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees. In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Bake until golden and crisp, about 35 minutes. Remove the fries with a spatula and season with salt.
Nutrition Facts : Calories 280, Fat 7 grams, Sodium 305 milligrams, Carbohydrate 50 grams, Fiber 3.6 grams, Protein 6 grams
OVEN FRIES II
This is a very easy recipe, and it's much lower in fat than traditional fries.
Provided by Terry
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
- Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
- Bake in preheated oven for 40 to 45 minutes, until crispy and browned.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 28.1 g, Fat 13.7 g, Fiber 3.6 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 10 mg, Sugar 1.3 g
OVEN FRIES
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
OVEN FRIES
These french fries are made in the oven.
Provided by Barbara Harris
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
- In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
- Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 34.1 g, Fat 1 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 402.7 mg, Sugar 3.9 g
OVEN FRIES
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a baking sheet in the hot oven for at least 5 minutes.
- While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.
CRISPY OVEN FRIED POTATOES
Make and share this Crispy Oven Fried Potatoes recipe from Food.com.
Provided by Chef Ripple
Categories Potato
Time 1h5m
Yield 4 , 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes lengthwise into four wedges. Place Skin side down in a baking pan. Combine remaining ingredients into a bowl and brush onto potatoes.
- Bake at 375 for 1 hour, brushing with oil and cheese mixer every 15 minutes.
- Turn potatoes over for the last 15 minutes of baking.
Nutrition Facts : Calories 514.4, Fat 28.3, SaturatedFat 4, Cholesterol 2.2, Sodium 632, Carbohydrate 60.9, Fiber 5.6, Sugar 2.7, Protein 6.7
OVEN FRIED CHICKEN II
Make and share this Oven Fried Chicken II recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450
- Combine all dry ingredients in a plastic bag.
- Wash your chicken and shake off excess water.
- Drop in bag and shake each piece. Place in a metal pan skin side down and put in preheated oven.
- Turn pieces over after about 20 minutes.
- Continue baking until crisp and browned.
Nutrition Facts : Calories 178.3, Fat 7, SaturatedFat 1.9, Cholesterol 44, Sodium 623, Carbohydrate 12.3, Fiber 0.6, Sugar 0.1, Protein 15.3
BAKED SKINNY FRIES
A simple side dish of homemade chips isn't always unhealthy - this version coats the potatoes in spices too
Provided by Good Food team
Categories Dinner, Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Pour the oil onto a baking tray and put in the oven for 3 mins. Mix the cornmeal or polenta, paprika and garlic powder together and season. Toss the chips in the mix, then tip onto the tray. Shake well, then cook for 40 mins, shaking halfway through, until crisp and golden.
Nutrition Facts : Calories 118 calories, Fat 3 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
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CRISPY OVEN FRIES - FAST FOOD BISTRO
From fastfoodbistro.com
- Put the frites in a big bowl with cold water to remove the starch. Take a clean kitchen towel and dry the fries
BAKED FRENCH FRIES - DINNER AT THE ZOO
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- Place the potato sticks in a bowl of cold water. Let the potatoes soak for 30 minutes, then drain and pat dry.
- Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the potatoes in a large bowl along with the oil, onion powder, garlic powder, smoked paprika, salt and pepper.
CRISPY OVEN BAKED FRENCH FRIES - CHEF SOUS CHEF
From chefsouschef.com
- No. 2 | Place potato sticks in a pot. Cover with cold water and add about 1 tbsp salt. Bring the potatoes to a boil for 5 minutes. Drain the water and ensure the fries are completely dry.
- No. 3 | On a baking sheet, season the potatoes with a sprinkling of salt, pepper, and olive oil. Mix with your hands to coat then arrange the fries on a single layer of the baking sheet. Bake in the preheated oven for 20 minutes, flip then cook an additional 10 minutes. Check for doneness and cook for additional time checking every 3-5 minutes.
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From shelikesfood.com
- Pre-heat the oven to 400 degrees Fahrenheit. Cut the potatoes into French fries (see photos in post). Line a large cookie sheet with parchment paper. Place the fries on the parchment paper and add the oil and all of the seasonings. Toss to make sure all the fries are coated evenly.
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From fodmapeveryday.com
- Preheat oven to 450°F/230°C. Line two rimmed baking sheet pans (commercial grade half-sheet pans) with parchment paper and lightly coat with nonstick spray.
- Peel potatoes and cut into 3/8 inch (1 cm) slabs lengthwise, then stack a few slabs at a time and cut into classic French fry shapes 3/8 inch (1 cm) wide. Place potatoes in bowl, drizzle with oil and toss to coat well. Sprinkle lightly with salt (you can add more after, if you like) and toss again to coat evenly.
- Scatter the fries on both pans, spacing evenly so that none are touching one another; don’t get lazy here or you will end up with flaccid fries. Bake for 12 to 15 minutes, or until the bottoms of the fries are golden, then flip fries over and continue to bake for about 12 to 15 minutes more or until fries are golden brown on both sides and crispy. Serve immediately with extra salt, ketchup or check out our variations.
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From foodfolksandfun.net
- Peel the potatoes and cut them lengthwise into even sized wedges. Put the potato wedges into a large mixing bowl and cover the potatoes with hot water (somewhere between 90-100 degrees). Soak the potatoes for 15-30 minutes.
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SIMPLE & DELICIOUS ALLERGY-FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
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OVEN "FRIES" RECIPE | EATINGWELL
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- Toss potato wedges with oil, salt and thyme (if using). Spread the wedges out on a rimmed baking sheet.
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From littlesunnykitchen.com
- In a large bowl, toss the potato slices with the seasonings, salt, and oil until the potatoes are evenly coated.
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OVEN FRIES WITH HERBS AND PECORINO RECIPE - FOOD & WINE
From foodandwine.com
- Preheat the oven to 425°. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes.
- Sprinkle the minced garlic and herbs over the fries and toss well. Roast for about 5 minutes longer, until the herbs are fragrant and the garlic is lightly browned. Transfer the fries to a large bowl and toss with the grated Pecorino Romano. Season with salt and pepper and serve.
HOMEMADE OVEN FRIES | SIMPLE FOOD MADE FAST | BOULDER …
From boulderlocavore.com
- Scrub potatoes. Slice potatoes lengthwise into 1/2 inch slices; then cut each slice into 1/2 to 3/4-inch wide fries.
- In a large bowl, gently toss potatoes in 1-2 tablespoons olive oil and salt and pepper. The potatoes should all be thinly coated but not dripping with oil.
OVEN FRIES RECIPE | MYRECIPES
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- Combine all ingredients in a bowl; toss well. Arrange the potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.
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Preheat the oven to 450°F. Coat a rimmed baking sheet with cooking spray. Scrub the potatoes and cut them into 1/2"-thick matchsticks. Pile the potato sticks in the center of the prepared baking ...
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To enjoy french fries without the guilt, prepare them without oil and bake them in the oven. Wash the potatoes with water and peel off the skin with the vegetable peelers. You can leave the skin on if you want. Cut the potatoes into 1/4-inch slices. Preheat the oven to 400 degrees. Lightly spray the baking sheet with cooking spray.
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Preheat the oven to 425°F. Peel the potatoes and cut into 1⁄4-inch fries (about twice the thickness of standard fast-food fries). Soak in warm water for at least 15 minutes before cooking. Drain the potatoes and dry thoroughly. Combine the fries and the oil in a mixing bowl and toss until they're evenly coated. Season thoroughly with salt.
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Recipes or menu for Oven Fries II, you've determined it, listed below are available thousands of delicious food selection meals, the Oven Fries II recipes is among the favorite menus with this blog. Oven Fries II "This is a very easy recipe, and it is tons decrease in fats than conventional fries." Ingredients : 3 medium russet potatoes; 1/four cup olive oil; salt to taste; half teaspoon ...
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Oven Fries II. This is a very easy recipe, and it's much lower in fat than traditional fries. Active Time 10 mins. Total Time 50 mins. Yield 4 servings. Tags dinner dippable experienced hearthealthy oliveoil potato salt sidedishes spicesandseasonings vegetables vegetarian vegetariancategory whole30. How to Make It . 1. Step. Preheat oven to 425 degrees F (220 …
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Remove the hot baking sheet from the oven and arrange the potatoes on the sheet, leaving at least 1/2 inch between each. Roast, turning the fries over and rotating the baking sheet once after 15 min. and then again every 6 to 8 min., until the fries are nicely browned and crisp, a total of about 30 min. Sprinkle with fleur de sel or lemon-fennel salt, toss gently, and serve immediately.
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Calories in Oven Fries based on the calories, fat, protein, carbs and other nutrition information submitted for Oven Fries.
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But these oven-fries are a strong rival to the deep-fried kind, and health-wise, they beat fat-laden French fries hands down. Hot out of the oven, these crispy-on-the-outside, soft-on-the-inside fries are good enough to enjoy every day of the week—without guilt. Youngsters old enough to control a sharp knife can make them with a parent's supervision, while little hands can smoosh …
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OVEN FRIES II RECIPES
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Preheat the oven to 425°. On a large rimmed baking sheet, toss the potatoes and garlic cloves with the olive oil. Spread the potatoes in an even layer, cut sides down.
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