HEAVENLY LAMB SHANKS
This is simply gorgeous because it's so comforting! The lamb shanks are slow cooked in a generous amount of red wine. Preparation is easy, too, it goes from stovetop to oven. This is best served with the pan juices poured over a creamy mashed potatoes, sweet potatoes, pumpkin, risotto, or even soft polenta.
Provided by Lasse's Solskinn
Categories Meat and Poultry Recipes Lamb Shanks
Time 3h20m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat the olive oil in a heavy, metal roasting pan on the stove over medium-high heat. Toss shanks with flour to coat well; then shake off excess. Sear the shanks in hot oil until well browned on all sides, then remove from pan and set aside.
- Add the leek, celery, carrot, onion, and garlic to the roasting pan. Cook until softened and lightly browned, stirring constantly; about 5 minutes. Season with the bay leaf, peppercorns, thyme and rosemary sprigs. Pour in the red wine and chicken stock, increase heat to high, and bring to a simmer. Season to taste with sea salt, and place the lamb shanks on top of the vegetables.
- Cover the roasting pan tightly with heavy aluminum foil, and place into the preheated oven. Bake gently until the meat is tender and falls off of the bone, 2 1/2 to 3 hours. Remove the bay leaf and herb stems before serving shanks with vegetables and sauce.
Nutrition Facts : Calories 824.3 calories, Carbohydrate 34.8 g, Cholesterol 173.4 mg, Fat 41.3 g, Fiber 3.7 g, Protein 60.8 g, SaturatedFat 8.7 g, Sodium 792.9 mg, Sugar 6.4 g
SPICED LAMB SHANKS WITH BLOOD ORANGE RELISH
Provided by Food Network Kitchen
Categories main-dish
Time 3h30m
Yield 4 servings
Number Of Ingredients 38
Steps:
- Preheat the oven to 350 degrees.
- Heat a large Dutch oven (preferably oval) or soup pot with a lid, over high heat. Add half the olive oil and heat. Pat the lamb shanks dry with paper towels and season generously with salt and pepper. Add 2 of the lamb shanks to the hot oil and brown on all sides, about 4 to 5 minutes per side. Transfer shanks to a plate. Repeat with the remaining olive oil and shanks. Add the garlic, celery, carrots and onions and to the pot, and cook, stirring occasionally, until browned, about 8 minutes.
- Meanwhile, use a vegetable peeler to strip the zest (just the orange skin, not the white pith underneath) from the orange in large pieces. Halve and juice the orange and set aside.
- Add the red wine to the vegetables and stir with a wooden spoon, scraping up any browned bits that cling to the pot. Stir in the orange zest, currants, salt, and pepper. Bring to a boil and cook until the wine is syrupy, about 5 minutes.
- Cut a square of cheesecloth and place the parsley stems, thyme, bay leaves, cloves, cinnamon, juniper berries, peppercorns and star anise in the center. Tie into a bundle with kitchen twine. Add the spice bundle, chicken broth, orange juice and the shanks, along with any collected juices, to the pot, bring the mixture to a boil, cover, and transfer to the oven. Cook about 1 1/2 to 2 hours, turning the shanks occasionally, until the meat is just falling off the bone.
- Transfer the shanks to a plate. Scoop the vegetables from the liquid using a slotted spoon and set aside. Boil the cooking liquid over high heat until thickened, about 15 minutes. Add the lemon juice, and season the sauce with salt and pepper, to taste. Return the shanks to the sauce and warm over medium heat, turning to coat evenly.
- To serve, mound some of the polenta in the centers of 4 heated dinner plates. Top with a shank, and spoon some sauce and vegetables over and around the meat. Spoon a bit of Blood Orange Relish over each shank and serve immediately.
- Cut both ends from the oranges. Stand them on a flat end and cut away all of the peel and white pith. Quarter them top to bottom. Lay the wedges on their sides and slice them thinly crosswise. Slice the fennel crosswise into very thin slices.
- Gently toss the oranges, fennel, apple, parsley, fennel seeds and vinegar together in a small bowl. Season with the salt and pepper. (This can be made a day ahead and refrigerated until ready to serve.)
- Bring the milk, chicken broth and salt to a boil in a large saucepan. Whisk in the polenta in a slow stream and cook, whisking constantly, until the polenta thickens, 3 to 5 minutes. When large bubbles begin to surface, remove from heat and stir in the cheeses and pepper. Taste and season with additional salt, if necessary.
OVEN ROASTED LAMB SHANKS WITH ROASTED TOMATOES AND TOASTED ORZO
Steps:
- Preheat oven to 350 degrees F. Heat oil in a medium Dutch oven over high heat until smoking. Season the shanks on both sides with salt and pepper and sear until golden brown on both sides. Remove shanks to a plate. Add the celery, carrots, and onions and cook until caramelized. Add the Port and red wine and reduce by half. Add the chicken stock, the pulp from the roasted garlic, and return the shanks; bring to a boil on the stove, and then cover and bake in the oven for 2 hours or until tender. Remove shanks, strain sauce into a medium saucepan, and reserve 1 cup of the braising liquid for cooking the orzo. Cook the sauce over high heat until liquid is reduced by half. Serve shanks with sauce, orzo, and tomatoes.
- Preheat oven to 200 degrees F. Place garlic heads in a small roasting dish and drizzle with olive oil. Roast for about 1 1/2 hours or until soft. Let cool before squeezing the pulp out.
- Bring 8 cups of water (or a combination of chicken stock and water) to a boil. Heat a medium nonstick pan over medium-high heat. Add 1/2 of the orzo and toast until golden brown. In a medium saucepan, heat the butter and oil over medium heat, then add the onion and cook until soft. Add the toasted orzo and the remaining orzo and saute for 1 minute to coat the pasta with the onion mixture. Add hot water to the orzo as if you were making risotto, a little at a time, until the pasta is al dente. Finish with the cold butter and 1 cup of the braising liquid. Stir in parsley and season with salt and pepper, to taste.
- Preheat oven to 200 degrees F. In a small baking dish, toss the tomatoes in olive oil and season with salt and pepper. Roast for 4 hours. Alternatively, use re-hydrated sun-dried tomatoes instead.
More about "oven roasted lamb shanks with black currant and toasted almond sauce and potato black truffle gratin recipes"
ROASTED LAMB SHANKS - DIMITRAS DISHES
Web Jul 12, 2020 Place the lamb shanks on top of the garlic. Drizzle some olive oil over them. Season with salt and black pepper on both sides. …
From dimitrasdishes.com
4.5/5 (94)Servings 4
From dimitrasdishes.com
4.5/5 (94)Servings 4
- Place the lamb shanks on top of the garlic. Drizzle some olive oil over them. Season with salt and black pepper on both sides.
- Combine all of the dry spices together and mix. Sprinkle both sides of the lamb shanks with the spices.
SLOW ROASTED LAMB SHANKS (EASY & INCREDIBLY …
Web Apr 13, 2022 4 lamb shanks, 2 tablespoon olive oil, 1 teaspoon each, salt & pepper, 1 teaspoon herbes de provence Place the baking dish in the …
From bakeitwithlove.com
Ratings 51Category Main CourseCuisine AmericanTotal Time 2 hrs 45 mins
From bakeitwithlove.com
Ratings 51Category Main CourseCuisine AmericanTotal Time 2 hrs 45 mins
SLOW-ROASTED ROSEMARY GARLIC LAMB SHANKS RECIPE
Web Jul 18, 2022 Preheat the oven to 450 F. Place the shanks in a roasting pan just large enough to fit them in one layer and rub with the olive oil. Season generously with salt and pepper, or to taste. Roast for 20 …
From thespruceeats.com
From thespruceeats.com
BEAUTIFUL LAMB SHANKS | LAMB RECIPES | JAMIE OLIVER
Web Preheat your oven to full whack. Put the dried chillies, raisins and apple juice in a bowl, then set aside. Put the lamb shanks in a roasting tray, then rub all over with oil, sea salt and black pepper. Bang them in the oven …
From jamieoliver.com
From jamieoliver.com
HOW TO MAKE THE ULTIMATE ROAST LAMB SHANK — …
Web Sep 11, 2013 Preheat oven to 360°F (180°c). 1. Cut peeled carrots in half lengthwise. 2. Then cut diagonally. 3. Slightly crush the garlic cloves with the flat of a knife while keeping the skin. 4. Brown lamb shanks over all …
From eatwell101.com
From eatwell101.com
ROASTED LAMB SHANKS RECIPE - BBC FOOD
Web Method Heat the oil in a heatproof casserole over a high heat and brown the lamb shanks all over, until evenly coloured. Add the carrot, onion, peppercorns, garlic and herbs. Pour over enough...
From bbc.co.uk
From bbc.co.uk
BRAISED LAMB SHANKS - CAFE DELITES
Web Aug 16, 2022 Add all shanks to the pot. Season with 1 teaspoon coarse salt and 1/2 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, carrots, …
From cafedelites.com
From cafedelites.com
OVEN ROASTED LAMB SHANKS WITH BLACK CURRANT AND …
Web Preheat oven to 400 degrees. Season each shank with salt and pepper. Heat olive oil in a large Dutch oven and sear the shanks. Remove once browned. Add the onions, garlic, …
From hgtv.com
Estimated Reading Time 1 min
From hgtv.com
Estimated Reading Time 1 min
OVEN ROASTED LAMB CHOPS | HOT OFF THE GRILL WITH BOBBY FLAY
Web Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin.
From foodnetwork.com
From foodnetwork.com
ROASTED LAMB SHANKS RECIPE | PALEO LEAP
Web Jan 18, 2023 Coat the lamb shanks with the cumin and the onion powder, and season with salt and pepper to taste. Place the roasting pan in the oven and roast, uncovered, …
From paleoleap.com
From paleoleap.com
OVEN ROASTED LAMB SHANKS WITH BLACK CURRANT AND TOASTED …
Web Need a gluten free main course? Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin could be an outstanding …
From fooddiez.com
From fooddiez.com
SUPER TENDER BRAISED LAMB SHANKS (SLOW COOKER OPTION)
Web Mar 31, 2022 Transfer the lamb to a large slow cooker. Add the vegetables, then add 1 cup wine (instead of 2), add broth and remaining ingredients. Cover the slow cooker. Set …
From themediterraneandish.com
From themediterraneandish.com
OVEN ROASTED LAMB SHANKS... - RUB MY MEAT DRY RUB SEASONINGS
Web Oven Roasted Lamb Shanks with Black Currant and Toasted Almond Sauce and Potato Black Truffle Gratin Recipe courtesy of Bobby Flay Total Time: 2 hr 45 min …
From facebook.com
From facebook.com
BEST LAMB SHANKS RECIPE - HOW TO MAKE BRAISED LAMB SHANKS
Web Mar 30, 2023 Work in batches as necessary. Remove lamb from pot and place on a plate. Step 2 In the pot, melt 2 tablespoons butter over medium heat. Add onion and carrots …
From delish.com
From delish.com
OVEN ROASTED LAMB SHANKS | CIAO ITALIA
Web Directions Preheat oven to 325°F Heat the oil in a heavy large stovetop to oven casserole over medium-high heat. Season the shanks well on all sides with salt and pepper and …
From ciaoitalia.com
From ciaoitalia.com
LAMB SHANK RECIPE | LAMB RECIPES | TESCO REAL FOOD
Web Method. Preheat the oven to gas 3, 160°C, fan 140°C. Heat the oil in a large casserole dish over a medium-high heat, add the lamb shanks and brown all over, turning with tongs. …
From realfood.tesco.com
From realfood.tesco.com
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
Web Aug 8, 2018 Instructions. Preheat the oven to 180°C/350°F (all oven types – fan and standard). Season shanks – Pat the lamb shanks dry and sprinkle with salt and pepper. …
From recipetineats.com
From recipetineats.com
OVEN ROASTED LAMB SHANKS - 9 RECIPES | WOOLWORTHS
Web truss tomatoes. Method: Preheat oven to 200°C. Remove lamb shanks and sauce from packet and place into an ovenproof dish. Cover with foil and heat for 30 minutes. ...
From woolworths.com.au
From woolworths.com.au
You'll also love