Oven Temperature For Nachos Recipes

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OVEN NACHOS

This is my favorite way to make nachos--and my kids love it every time. I actually prefer to use recipe #2642 or recipe #76616 instead of the package taco seasoning.

Provided by Jessi Leigh

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14



Oven Nachos image

Steps:

  • In a large skillet cook the ground beef with onions; cook stirring until meat is no longer pink. Drain all fat well. Continue to cook until the meat is well browned, about 4-5 minutes longer. Pour contents of taco seasoning pack into meat and add water as directed on the package. Continue to cook according to package directions.
  • Add in the refried beans and salsa. Cook, stirring occasionally, until heated through.
  • Add in 3/4 cup grated cheddar cheese; stir until melted.
  • Place the tortilla chips on a large serving platter.
  • Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
  • Top with sour cream, green onions, chopped tomatoes, shredded lettuce, and sliced black olives.
  • Serve hot or warm.

Nutrition Facts : Calories 420, Fat 25.4, SaturatedFat 13.7, Cholesterol 98.7, Sodium 1456.2, Carbohydrate 21.7, Fiber 6.1, Sugar 6.7, Protein 27.9

1 lb lean ground beef
1 medium onion, finely chopped
1 (1 1/4 ounce) package taco seasoning
1 1/2 cups refried beans (can use more)
1 (16 ounce) jar salsa (mild or spicy)
1 1/2 cups grated cheddar cheese, divided
seasoning salt
black pepper
tortilla chips (use any amount desired)
1 cup sour cream (can use more)
3 -4 green onions, chopped (can use more)
2 large firm plum tomatoes, finely chopped
shredded lettuce
sliced black olives

NACHOS SUPREMO

Serve this tasty snack at your game-day party or next casual gathering for a guaranteed crowd pleaser.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 13



Nachos Supremo image

Steps:

  • Preheat oven to 400 degrees.
  • Season chicken with salt and pepper and wrap in parchment paper-lined foil; place on a rimmed baking sheet. Transfer to oven and bake until chicken is cooked through, about 1 hour.
  • Unwrap chicken; remove skin and discard. Remove chicken from bones and cut into small pieces; discard bones and set chicken aside.
  • Decrease oven temperature to 350 degrees. Layer one third of the chips on a large ovenproof platter or in a baking dish. Top with 1 cup cheddar and 1 cups of Monterey Jack. Repeat process twice with remaining chips and cheese. Transfer to oven and bake until cheese is melted, 5 to 10 minutes.
  • Remove from oven and top with reserved chicken, both salsas, cheese sauce, guacamole, sour cream, jalapenos, radishes, and cilantro; serve immediately.

4 bone-in, skin-on chicken breast halves
Coarse salt and freshly ground pepper
1 1/2 (16-ounce) bags tortilla chips
3 cups shredded cheddar cheese
3 cups shredded Monterey Jack cheese
Black Bean and Cherry Tomato Salsa, for serving
Charred Tomatillo Salsa, for serving
Nacho Cheese Sauce, for serving
Guacamole for Nachos, for serving
Sour cream, for serving
Sliced jalapenos, for serving
Julienned radishes, for serving
Chopped fresh cilantro, for serving

STEVEN'S BAKED NACHOS

My husband wanted to find chips tasting like those made at restaurants. Baking them is the key. These nachos are his claim to fame as a cook and they're delicious! I love them as a quick appetizer or late night snack! Serve with sliced jalapenos and your favorite hot sauce.

Provided by LMarcia

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 40m

Yield 6

Number Of Ingredients 6



Steven's Baked Nachos image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
  • Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven. Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes. Cool, and use a knife to shred the chicken. Set aside.
  • Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated.
  • Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish. Spoon the refried beans over the chip mixture. Sprinkle with another 1/2 cup cheese, and spread with the sour cream. Arrange the shredded chicken over the sour cream layer. Top with the remaining chips and 1/2 cup cheese.
  • Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 37.4 g, Cholesterol 70.7 mg, Fat 25.2 g, Fiber 5.6 g, Protein 22.2 g, SaturatedFat 10 g, Sodium 587.9 mg, Sugar 0.7 g

1 (8 ounce) skinless, boneless chicken breast half
1 (14.25 ounce) can refried beans
8 ounces corn tortilla chips
1 ½ cups grated pepper Jack cheese
¼ cup chopped green onions
½ cup sour cream

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