FRENCH TOAST CUPCAKES
I like to crumble a few slices of bacon over the top of these cupcakes after I frost them. They taste like Sunday Brunch.-Jenny Weaver, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and shortening until fluffy. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost cupcakes. Sprinkle with bacon if desired.
Nutrition Facts : Calories 334 calories, Fat 14g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 187mg sodium, Carbohydrate 51g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
OVERNIGHT CINNAMON FRENCH TOAST CUPCAKES
Mini-cakes conquer breakfast! These individually sized cups feature cinnamon swirl raisin bread and a crumbly streusel topping. Prep the day before to make this dish a brunch-time breeze.
Provided by By Megan DeKok
Categories Breakfast
Time 9h20m
Yield 30
Number Of Ingredients 17
Steps:
- Cut bread into cubes; place on ungreased cookie sheet. Cover with clean tea towel to dry out a bit.
- Place nut cups on large cookie sheet. Place a few berries in each cup.
- While bread cubes are drying out, in 2-quart saucepan, heat both milks, cream, 1/2 cup granulated sugar, the cinnamon, vanilla and vanilla bean 5 minutes or until warm throughout, stirring constantly. Set aside to steep 30 minutes. Remove vanilla bean. Beat eggs into mixture.
- Dunk bread cubes into milk-egg mixture; divide evenly among nut cups. Repeat with all of the bread. Cover unbaked French toast tightly; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Remove French toast from refrigerator; uncover. In small bowl, stir together flour, 1/4 cup granulated sugar and the salt. With fork or fingers, cut in or rub butter into flour mixture until it resembles crumbs. Sprinkle Streusel Topping over French toast.
- Bake 30 to 35 minutes. Remove from oven; drizzle each with maple syrup. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : ServingSize 1 Serving
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
CINNAMON TOAST CUPCAKES
These are delicious. The 1st time I made them they were gone before they could cool and be frosted!!
Provided by Teri8551
Categories Dessert
Time 33m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Place baking rack in center of oven and preheat to 350ºF.
- Line cupcake pans with liners and spray top of pan with cooking spray.
- Place cake mix, pudding mix, milk, oil, eggs and cinnamon in a large mixing bowl.
- Blend with mixer on low for 30 seconds. Scrape down sides of bowl and increase to medium for 1-1/2 to 2 minutes.
- Spoon 1/3 cup of batter into each liner (about 3/4 full). Place pan(s) in oven on middle rack.
- Bake cupcakes till they are golden brown, (about 18 to 22 minutes). Cool on wire racks for 5 minutes. Slowly and carefully turn pan on it's side and remove cupcakes. Cool 15 minutes and frost with Cinnamon Cream Cheese Frosting (Recipe #166183) (or buy some cream cheese frosting, add cinnamon to taste, ice cupcakes and sprinkle tops with cinnamon sugar).
Nutrition Facts : Calories 223, Fat 12.4, SaturatedFat 2, Cholesterol 29.9, Sodium 255.5, Carbohydrate 25.7, Fiber 0.5, Sugar 16.4, Protein 2.6
CINNAMON FRENCH TOAST BAKE
This fabulous cinnamon-raisin French toast recipe should be prepared the night before baking. It's always a hit with friends and family and is best served with something salty on the side such as bacon or sausage. Enjoy! Can also be topped off with real maple syrup for an extra sweet treat.
Provided by olivia77
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h5m
Yield 12
Number Of Ingredients 7
Steps:
- Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.
- Pour 1/3 of the mixture into a buttered 9x13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.
- Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.8 g, Cholesterol 136.9 mg, Fat 20.1 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 163.9 mg, Sugar 42.6 g
OVERNIGHT APPLE CINNAMON FRENCH TOAST
Make and share this Overnight Apple Cinnamon French Toast recipe from Food.com.
Provided by Dudemickgal
Categories Breakfast
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13 inches baking pan.
- In sm. bowl, stir together first 3 ingredients.
- Spread sugar mixture into bottom of pan.
- Spread pie filling evenly over sugar.
- Layer bread slices on top of filling, pressing down as you go.
- In med. bowl, beat egg with milk and vanilla.
- Slowly pour over bread, making sure it is completely absorbed.
- Cover pan with foil and refrigerate overnight.
- In morning, preheat oven to 350 degrees.
- Place covered pan in oven and bake for 60-75 minutes.
- When done remove from oven and turn on broiler.
- Remove foil and drizzle syrup on top of egg mixture; broil 2 min, or until syrup begins to caramelize.
- Remove from oven and let stand 10 min, then cut into squares.
- Invert pan onto serving tray so apple filling is on top.
- Serve hot.
OVERNIGHT FRENCH TOAST
This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!
Provided by COOKINGQUEEN75
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 8h50m
Yield 10
Number Of Ingredients 8
Steps:
- Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
- Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g
More about "overnight cinnamon french toast cupcakes recipes"
OVERNIGHT CINNAMON FRENCH TOAST - THE BAKING …
From thebakingchocolatess.com
4.4/5 (7)Category Breakfast, BrunchServings 8Estimated Reading Time 4 mins
- Grease or spray 9x13 baking pan and add soaked bread mixture to baking pan and spread out evenly.
OVERNIGHT CINNAMON FRENCH TOAST CUPCAKES
From bettycrocker.com
Estimated Reading Time 3 mins
10 BEST OVERNIGHT CINNAMON FRENCH TOAST RECIPES
From yummly.com
OVERNIGHT BAKED FRENCH TOAST CASSEROLE - ALL THINGS MAMMA
From allthingsmamma.com
THE BAKER UPSTAIRS: OVERNIGHT CINNAMON FRENCH TOAST
From thebakerupstairs.com
OVERNIGHT CINNAMON-VANILLA FRENCH TOAST - THE COMFORT OF COOKING
From thecomfortofcooking.com
OVERNIGHT CINNAMON BAKED FRENCH TOAST - SIMPLY CONTENT
From simplycontent.blog
OVERNIGHT CINNAMON FRENCH TOAST BAKE
From lifewithjanet.com
OVERNIGHT FRENCH TOAST WITH CINNAMON CRUMBLE TOPPING
From thissillygirlskitchen.com
CINNAMON SUGAR OVERNIGHT FRENCH TOAST BAKE - EATS BY KEEKS
From eatsbykeeks.com
EASY FRENCH TOAST MUFFIN CUPS RECIPE - CHEF SAVVY
From chefsavvy.com
CINNAMON OVERNIGHT FRENCH TOAST BAKE RECIPE - FED & FIT
From fedandfit.com
HEALTHY OVERNIGHT FRENCH TOAST BAKE - FOOD NETWORK CANADA
From foodnetwork.ca
OVERNIGHT 3 INGREDIENT CINNAMON FRENCH TOAST LOAF
From whattheforksfordinner.com
OVERNIGHT CINNAMON PECAN FRENCH TOAST CASSEROLE
From lecremedelacrumb.com
OVERNIGHT CHOCOLATE FRENCH TOAST CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
OVERNIGHT FRENCH TOAST BAKE - VEGAN CASSEROLE RECIPE
From twospoons.ca
OVERNIGHT CINNAMON FRENCH TOAST CASSEROLE - DANICA'S DAILY
From danicasdaily.com
OVERNIGHT FRENCH TOAST BAKE - JUST A TASTE
From justataste.com
OVERNIGHT BOURBON CINNAMON FRENCH TOAST BAKE - THE CHUNKY CHEF
From thechunkychef.com
EASY OVERNIGHT FRENCH TOAST CASSEROLE - THE FEATHERED NESTER
From thefeatherednester.com
OVERNIGHT CINNAMON APPLE FRENCH TOAST BAKE - DAMN DELICIOUS
From damndelicious.net
OVERNIGHT CINNAMON ROLL FRENCH TOAST CASSEROLE
From lecremedelacrumb.com
OVERNIGHT CINNAMON BREAD FRENCH TOAST - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
OVERNIGHT CINNAMON BUN FRENCH TOAST | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
OVERNIGHT CINNAMON FRENCH TOAST CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
OVERNIGHT FRENCH TOAST {EASY MAKE AHEAD BREAKFAST} | LIL' LUNA
From lilluna.com
OVERNIGHT CINNAMON FRENCH TOAST BAKE - LOVE IN MY OVEN
From loveinmyoven.com
OVERNIGHT CROCKPOT FRENCH TOAST CASSEROLE - FANNETASTIC FOOD
From fannetasticfood.com
OVERNIGHT CINNAMON FRENCH TOAST CASSEROLE | LIFE LOVE AND SUGAR
From lifeloveandsugar.com
THE GOOD DISH OVERNIGHT APPLE CINNAMON FRENCH TOAST CASSEROLE
From gooddishtv.com
EASY OVERNIGHT FRENCH TOAST BAKE - CUPCAKE PROJECT
From cupcakeproject.com
THE ULTIMATE HEALTHY OVERNIGHT FRENCH TOAST - INTENTIONALLY EAT
From intentionallyeat.com
OVERNIGHT CINNAMON FRENCH TOAST - SPOONFUL OF EASY
From spoonfulofeasy.com
OVERNIGHT CINNAMON ROLL FRENCH TOAST - THERESCIPES.INFO
From therecipes.info
CINNAMON FRENCH TOAST BAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BEST CINNAMON TOAST CRUNCH CUPCAKES - HOW TO MAKE CINNAMON …
From delish.com
OVERNIGHT CINNAMON ROLL FRENCH TOAST BAKE - A GRANDE LIFE
From agrandelife.net
OVERNIGHT CINNAMON CRUNCH FRENCH TOAST - THE FRESH COOKY
From thefreshcooky.com
OVERNIGHT CINNAMON ROLL FRENCH TOAST BAKE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
OVERNIGHT CINNAMON FRENCH TOAST BAKE - 2 COOKIN MAMAS
From 2cookinmamas.com
You'll also love