Overnight French Toast Bake Recipes

OVERNIGHT FRENCH TOAST CASSEROLE

Make and share this Overnight French Toast Casserole recipe from Food.com.

Provided by Leta8076

Categories Breakfast

Time 1h20m

Yield 9-12 serving(s)

Number Of Ingredients 6

Overnight French Toast Casserole image

Steps:

Melt margarine in a 9 x 13 baking pan.
Put 6 slices of bread in bottom of pan.
In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
Sprinkle 1/2 of this sugar mixture over bread.
Add another layer of 6 slices of bread.
In a bowl, whisk eggs with milk until well blended.
Pour over bread layers.
Sprinkle with remaining sugar mixture.
Cover and refrigerate overnight.
Bake covered at 350F 30 minutes.
Uncover and continue baking 15 minutes or until set and browned.

Ingredients

1/2 cup butter or 1/2 cup margarine
12 slices white bread
1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.)
1 teaspoon cinnamon
5 -6 eggs
1 1/2 cups milk

OVERNIGHT FRENCH TOAST BAKE

Overnight French toast bake that is a favorite for our family brunch.

Provided by jasonswife

Categories French Toast

Time 9h40m

Yield 12

Number Of Ingredients 9

Overnight French Toast Bake image

Steps:

Mix eggs, milk, vanilla, and cinnamon together.
Place bread slices in a greased 9x13-inch pan. Pour egg mixture over top. Cover and refrigerate, 8 hours to overnight.
Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts.
Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 44.4 g, Cholesterol 157.8 mg, Fat 23 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 9.6 g, Sodium 245.5 mg, Sugar 28.8 g

Ingredients

8 large eggs
2 cups milk
2 teaspoons vanilla extract
12 slices French bread
½ teaspoon ground cinnamon
1 ⅓ cups brown sugar
¾ cup unsalted butter, softened
3 tablespoons corn syrup
1 cup walnuts, chopped

OVERNIGHT FRENCH TOAST CASSEROLE

This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.

Provided by Tina Young

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h

Yield 5

Number Of Ingredients 8

Overnight French Toast Casserole image

Steps:

Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g

Ingredients

2 sticks butter, melted
2 cups light brown sugar
2 teaspoons cinnamon
1 loaf French bread, cut into 2-inch slices
2 cups milk
8 eggs, beaten
1 teaspoon vanilla extract
aluminum foil

HEALTHY OVERNIGHT FRENCH TOAST BAKE

Provided by Food Network Kitchen

Categories main-dish

Time 9h

Yield 6 servings

Number Of Ingredients 12

Healthy Overnight French Toast Bake image

Steps:

For the French toast: Coat a 9- by 13-inch baking dish with cooking spray. Arrange the bread slices on the diagonal in 3 rows in the dish, slightly overlapping the slices. Whisk together the evaporated milk, milk, vanilla and almond extracts, cinnamon, salt and eggs until well combined. Pour the egg mixture over the bread slices, taking care to evenly coat the bread. Cover with aluminum foil and refrigerate for at least 8 hours, or overnight. Preheat the oven to 350 degrees F. Remove the foil from the baking dish and spoon any remaining egg mixture over the top of the bread pieces to assure they are evenly moistened.
For the topping: Sprinkle the pecans evenly over the bread. Sprinkle with 2 tablespoons of the maple syrup and the cinnamon. Bake until golden, about 40 minutes. Drizzle with the remaining 1/4 cup maple syrup and serve.

Ingredients

Nonstick cooking spray, for coating baking dish
One 8-ounce whole wheat baguette, cut into twenty-four 1/4-inch slices
One 12-ounce can evaporated fat-free milk
1 cup reduced-fat (2-percent) milk
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon ground cinnamon
Pinch kosher salt
4 large eggs
1/3 cup chopped pecans
1/4 cup plus 2 tablespoons pure maple syrup
1/8 teaspoon ground cinnamon

OVERNIGHT FRENCH TOAST

If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.

Provided by Samantha Seneviratne

Categories breakfast, breads, custards and puddings, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

Overnight French Toast image

Steps:

Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.

Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 368 milligrams, Sugar 11 grams, TransFat 0 grams

Ingredients

2 tablespoons unsalted butter, softened, plus more for baking dish
1 pound enriched bread, such as brioche, challah or panettone sliced 3/4-inch thick
1/4 cup golden raisins (optional)
6 large eggs
2 1/2 cups whole milk
1/2 cup heavy cream
1/3 cup light brown sugar
1/2 teaspoon ground cinnamon
Pinch of freshly ground nutmeg
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup pecans, chopped (optional)
Confectioners' sugar for dusting (optional)
Maple syrup, for serving

OVERNIGHT FRENCH TOAST

Meet the Cook: Youngsters who won't eat eggs cooked the traditional ways "go crazy" for this breakfast dish. I should know - I have four children, ages 13 and 17. -Catherine Buehre, Weeping Water, Nebraska

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 11

Overnight French Toast image

Steps:

Slice ends from bread and discard or save for another use. Slice remaining loaf into eight 1-in. slices and arrange in the bottom of two greased 8-in. square baking pans. , In a large bowl, beat the eggs, yolks, cream, brown sugar, pie spice and flavorings. Gradually add milk, beating until well blended; pour over bread. Cover and chill overnight. , Remove from the refrigerator 30 minutes before baking. , Drizzle with butter. Bake, uncovered, at 350° for 45-60 minutes or until a knife inserted in the center comes out clean. Serve warm; top with strawberries or syrup if desired.

Nutrition Facts : Calories 407 calories, Fat 17g fat (9g saturated fat), Cholesterol 229mg cholesterol, Sodium 284mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 3g fiber), Protein 14g protein.

Ingredients

1 loaf (1 pound) unsliced cinnamon-raisin bread
5 eggs
2 egg yolks
1 cup half-and-half cream
3/4 cup packed brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon maple flavoring
1 teaspoon vanilla extract
3 cups milk
1/4 cup butter, melted
Fresh strawberries or maple syrup, optional

OVERNIGHT OVEN FRENCH TOAST

This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit!

Provided by Anna T

Categories Breakfast

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

Overnight Oven French Toast image

Steps:

Butter a casserole dish (large rectangular one).
Fill dish with bread slices so dish is covered with bread.
Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
Pour mixture over bread slices.
Refrigerate overnight (must hold overnight).
Make topping: Mix butter, brown sugar& corn syrup.
Stir in pecans.
Spread evenly over bread slices.
Bake uncovered until puffed and golden about 40 minutes at 350.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 420.8, Fat 25.8, SaturatedFat 10.7, Cholesterol 168.2, Sodium 281, Carbohydrate 40.6, Fiber 1.8, Sugar 23, Protein 8.7

Ingredients

1 (8 ounce) loaf French bread, cut 1 inch slices
6 large eggs
1 cup milk
1 1/2 cups half-and-half
1 teaspoon vanilla
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon (I usually use more)
1/2 cup butter, softened (I melt mine)
1 cup light brown sugar
2 tablespoons corn syrup
1 cup chopped pecans

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