Overnight Oatmeal Bake Recipes

Steps:

• In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.

Steps:

• Dump all ingredients in an 8 x 8 casserole dish or pie pan; stir well; cover and put in the refrigerator overnight.
• In the morning, preheat the oven to 425 degrees and bake for 25-30 minutes or until the top starts to brown; serve hot, with milk over it if desired.

Steps:

• In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

Steps:

• In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple. Cover and refrigerate overnight.
• Preheat the broiler.
• Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick. Put a healthy portion in an ovenproof bowl and smooth out the top. Sprinkle with an even layer of granulated sugar. Place under the broiler until the sugar melts and just starts to brown (or you can brown it lightly with a kitchen blowtorch). Serve with blueberries, raspberries, strawberries and a little more half-and-half, if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
• Bake in preheated oven for 40 minutes.

Steps:

• Combine applesauce, Sugar, brown sugar, egg substitute, milk, baking powder, salt, cinnamon, and vanilla extract in a bowl; whisk well.
• Stir in oats, cranberries or raisins, and fruit. Add nuts if using.
• Coat an 8" x 8" baking pan with cooking spray.
• Spoon in oatmeal mixture and spread evenly in pan.
• Cover with plastic wrap and refrigerate for 7-8 hours.
• Preheat oven to 350°F
• Uncover and bake oatmeal for approximately 20-25 minutes, or until set. (Oatmeal is set if it stays in place when the pan is tilted.)
• Cut into bars.
• Serve warm, alone, or sprinkled with walnuts and drizzled with sugar-free maple-flavored syrup or milk.
• Refrigerate leftovers. Reheats well in the microwave.