Oyster Dipping Sauce Recipes
RAW OYSTERS WITH 3 DIPPING SAUCES
Steps:
- For the mignonette: Combine the vinegar, chipotle, peppercorns, shallots, cilantro, and honey. Season to taste with salt and pepper and chill.
- For the relish: In a medium saucepan, combine the juices, ginger, garlic and honey and bring to a boil over high heat. Reduce by half and set aside to cool. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a nonreactive bowl.
- For the horseradish sauce: Combine all ingredients.
- For the oysters: Serve the oysters on ice with the mignonette, relish and horseradish sauce.
OYSTER DIPPING SAUCE
For a versatile dipping sauce that's a good match with beef, chicken or shrimp, try this easy one-step sauce.
Provided by English_Rose
Categories Sauces
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Simply mix all the ingredients together in a bowl and refrigerate until ready to use.
Nutrition Facts : Calories 23.7, Fat 1.2, SaturatedFat 0.2, Sodium 369.2, Carbohydrate 3.2, Fiber 0.1, Sugar 1.4, Protein 0.2
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