Oyster Puffs Recipes
TUNA PUFFS
Make and share this Tuna Puffs recipe from Food.com.
Provided by Glittergirl
Categories Tuna
Time 35m
Yield 50-75 serving(s)
Number Of Ingredients 6
Steps:
- Heat to boiling 1 cup water and 1/2 cup b utter.
- Stir in 1 cup flour and 1/4 teaspoon salt.
- Stir all together until mixture leaves pan and forms a ball (about 1 minute).
- Take off heat and cool, beat in 4 eggs, one at a time.
- Beat mixture until smooth and glossy.
- Drop by spoonfuls on ungreased cookie sheet {1/2 teaspoon batter 2 inches apart).
- Bake in 450°F oven 15-20 minutes.
- Cool and split in halves.
- Fill with tuna fish salad.
- Makes 50-75 puffs.
APPLESAUCE PUFFS
Make and share this Applesauce Puffs recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 22m
Yield 12-18 puffs
Number Of Ingredients 10
Steps:
- Combine biscuit mix, ¼ cup sugar and ½ teaspoon cinnamon.
- Add applesauce, milk, egg and oil. Mix until moistened.
- Fill greased 2" muffin pans two-thirds full.
- Bake in 400 degree oven 12 minutes or until done. Cool slightly; remove.
- Dip tops in melted butter (or margarine), then in ¼ cup sugar mixed with ¼ teaspoon cinnamon. Makes 12 to 18 puffs.
Nutrition Facts : Calories 175.8, Fat 7.8, SaturatedFat 2.5, Cholesterol 23.6, Sodium 281.1, Carbohydrate 24.5, Fiber 0.7, Sugar 10.7, Protein 2.3
ZUCCHINI PUFFS
From the Old Parish Church, Sheffield MA, via my grandmother. This is good with some crumbled feta added.
Provided by iguana
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Grate zucchini and onion.
- Beat in eggs.
- Sift together dry ingredients, add to zucchini mixture.
- Heat oil for shallow-frying in large frying pan.
- Drop in batter by large spoonfuls, fry until brown.
Nutrition Facts : Calories 217.7, Fat 3.9, SaturatedFat 1.1, Cholesterol 141, Sodium 611.2, Carbohydrate 36.4, Fiber 2, Sugar 1.9, Protein 9.4
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OYSTER PUFFS | FOOD TO LOVE
Method. 1. Mix the flour, lemon zest and sea salt with the reserved oyster juice and enough cold water to make a mixture like double-thickened …
From foodtolove.co.nz
Cuisine Modern New ZealandCategory StarterServings 20Total Time 1 hr 20 mins
From foodtolove.co.nz
Cuisine Modern New ZealandCategory StarterServings 20Total Time 1 hr 20 mins
- Mix the flour, lemon zest and sea salt with the reserved oyster juice and enough cold water to make a mixture like double-thickened cream. Set aside for 1-2 hours to rest.
- When ready to cook, use a small saucepan (you won’t have to use so much oil) and heat the oil to medium hot. It is ready when a few drops of the batter dropped in sizzle immediately and float to the top.
- Using tongs, dip each oyster (or two if very small) into the batter, then into the oil to fry until golden brown. Cook a few at a time but don’t crowd the saucepan. Drain on paper towels.
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From foodtolove.co.nz
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Recipe Instructions. Heat oven to 400F. Heat water and margarine to rolling boil in saucepan; stir in flour and salt. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
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