Oysters With Soy And Sesame Dressing Recipes
OYSTERS WITH SOY AND SESAME DRESSING
If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.
Provided by Jewelies
Categories New Zealand
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.
- Place the oysters on a large serving platter.
- Drizzle over the soy and sesame dressing.
- Sprinkle with the green shallots.
- Serve immediately.
RAW OYSTERS WITH 3 DIPPING SAUCES
Steps:
- For the mignonette: Combine the vinegar, chipotle, peppercorns, shallots, cilantro, and honey. Season to taste with salt and pepper and chill.
- For the relish: In a medium saucepan, combine the juices, ginger, garlic and honey and bring to a boil over high heat. Reduce by half and set aside to cool. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a nonreactive bowl.
- For the horseradish sauce: Combine all ingredients.
- For the oysters: Serve the oysters on ice with the mignonette, relish and horseradish sauce.
CUCUMBERS WITH OYSTER SAUCE
Make and share this Cucumbers With Oyster Sauce recipe from Food.com.
Provided by Kim Ong
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Remove skin from the cucumbers.
- Cut the cucumbers into halves longitudinally.
- Remove the seeds (optional).
- Slice the cucumbers thinly about 2.
- 5 to 3mm thick.
- Boil 1 cup of water in a saucepan.
- Add in the cucumbers and simmer until cucumbers become soft.
- Add in more water to cook the cucumbers if required.
- Add in oyster sauce, salt, MSG and sesame oil to season.
- Stir well.
- Add in the corrianders.
- Stir, remove and serve.
Nutrition Facts : Calories 33.3, Fat 0.2, SaturatedFat 0.1, Sodium 555.9, Carbohydrate 8, Fiber 1, Sugar 3.4, Protein 1.4
OYSTERS WITH CHILLI & GINGER DRESSING
John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet
Provided by John Torode
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Shuck your oysters if not already prepared. Watch our video guide.
- To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.
Nutrition Facts : Calories 90 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 1.07 milligram of sodium
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