BEEF IN OYSTER SAUCE
I love this dish. It's full of flavor, and takes minutes to cook. This is definitely, one of my favorite suppers. This is essentially 3 stir fried dishes in one - stir fried spinach, beef in oyster sauce and mushrooms in tangy vinegar. This dish uses all my top store cupboard ingredients: groundnut oil for the stir-fry, light soy sauce, Shaohsing rice wine, Chinkiang black rice vinegar and dried chile flakes. It also has oyster sauce in it. Try and find an oyster sauce which doesn't have chemical additives or Monosodium Glutamate (MSG) in it - some people are allergic to MSG so check the label to make sure that it doesn't have flavor enhancers. This is a balanced dish because of the use of spinach - (yin) and meat and garlic (yang). Stir frying has a neutral element. You can serve this with plain Jasmine rice or just with the spinach and mushrooms.
Provided by Food Network
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 16
Steps:
- To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin. Slice it thinly, and put the pieces into a bowl. Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Set aside.
- Heat a wok over high heat, and add 1 tablespoon groundnut oil. Add the garlic, and chile, and toss quickly. Then, add the spinach leaves, and toss so they warm for 5 seconds. Scatter them onto a large serving plate.
- Heat the wok over high heat, and add the remaining groundnut oil. Add the beef slices, and stir-fry for 1 to 2 minutes, adding a dash of Shaohsing rice wine. Season with a pinch of dried chile flakes. To serve, lay the beef over a bed of the garlic-spinach leaves.
- To make the mushrooms: Reheat the wok, add the oil, then add the oyster mushrooms and stir fry for 1 minute. Add a small splash of water to create some steam to help cook. Season with the black rice vinegar, and light soy sauce. Spoon the mixture over the beef, and serve.
OYSTER STEW
Steps:
- In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.
OYSTER SAUCE (MORE TRADITIONAL)
Another oyster sauce recipe I found while searching. This one is closer to what you find on your store shelves. I am posting it here for safe keeping so I will have it next time I am out of oyster sauce and can't make the 20 mile run to the store.
Provided by Alskann
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Drain oysters and reserve the liquid.
- Mince oysters and place in a saucepan.
- Add water and reserved liquid and bring to a boil.
- Reduce heat, cover and simmer about 10 minutes.
- Remove from heat, add salt and cool completely.
- Force the mixture through a fine sieve into sauce pan.
- Measure the liquid, adding 2 tablespoons light soy sauce to each 1/2 cup.
- Add dark soy sauce and bring to boil.
- Reduce heat and simmer gently for about 7 minutes.
- Cool to room temperature and pour into a sterilized jar. Seal and store in the refrigerator. This sauce can be kept for several weeks.
Nutrition Facts : Calories 94.5, Fat 2.6, SaturatedFat 0.6, Cholesterol 56.7, Sodium 1534.4, Carbohydrate 5.9, Sugar 0.1, Protein 11.2
OYSTER SAUCE CHICKEN
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!
Provided by TAGOILELAGI
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 45.6 g, Cholesterol 157.9 mg, Fat 28.9 g, Fiber 0.2 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 2056.7 mg, Sugar 37.5 g
OYSTER SAUCE BASTE
I got this recipe from a friend in Hawaii. She made some incredible spare ribs using this baste. These are minimal instructions, but it's all I have. Cooking time is approximate. Put here for safe keeping.
Provided by Color Guard Mom
Categories Sauces
Time 35m
Yield 1 3/4 cups, 1 serving(s)
Number Of Ingredients 5
Steps:
- Boil all together until ginger is cooked.
- Use a basting brush and baste often while grilling.
Nutrition Facts : Calories 748.8, Fat 1.6, SaturatedFat 0.3, Sodium 8948, Carbohydrate 185.8, Fiber 2.7, Sugar 156.6, Protein 10.5
BEEF WITH OYSTER SAUCE
A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy
Provided by Terese
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
- Set aside.
- Heat 1 tablespoon of the peanut oil in a wok.
- Swirl to coat.
- Add half the beef and stir fry until browned.
- Remove and set aside.
- Repeat with the remaining peanut oil and beef and remove and set aside.
- Add garlic, ginger and chilli to the wok.
- Cook for 30 seconds.
- Add onion and capsicum and stir fry for 1 minute.
- Return the beef to the pan along with the combined sauces.
- Stir to warm through.
- Serve immediately with rice.
OYSTER SAUCE
Make and share this Oyster Sauce recipe from Food.com.
Provided by Evie3234
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix together in a small pot the cornstarch, water and sugar.
- Add the oyster sauce and heat till it thickens.
- I like this added to snow peas, mushrooms etc.
- Also nice in a stir fry of your choice.
Nutrition Facts : Calories 76, Fat 0.1, Sodium 1315.2, Carbohydrate 17.8, Fiber 0.2, Sugar 2.8, Protein 0.7
OYSTER SAUCE RECIPE
Adding this to make in the future when I need oyster sauce. Many store bought sauces have nasty additives that our family avoids. This recipe was submitted by Rachel Monk to the website www.life123.com. You can substitute the fresh oysters with 250g prepacked oysters (shucked and in liquid)
Provided by YnkyGrlDwndr
Categories Sauces
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- If using fresh oysters, steamed in pan with one cup water until opened (reserve broth)
- Very finely chop oysters.(If using prepackaged oysters reserve liquid).
- Melt butter in a skillet and sauté onion, garlic and ginger root over medium heat until onions are soft.
- Add minced oysters, thyme, oregano and basil.
- Sift in flour, mixing constantly, until flour is cooked into butter.
- Whisk in one cup of oyster broth or oyster liquid from prepackaged oysters, plus ½ cup of chicken broth, ½ cup cream and ¼ cup soy sauce.
- Now pour sauce through a sieve, removing any solids that do not pass through the holes in the sieve.
- Return remaining liquid sauce to skillet.
- Mixing constantly, cook sauce over medium heat until thickened. If not thickening properly, add a small amount of corn starch and water and cook over heat until thick enough.
- If desired, add ground black pepper to taste.
- *Recipe does not indicate how long this will keep. Yield given is a guess. When I make this myself I will update to more accurate number. Prep and cooking times are approximate.
Nutrition Facts : Calories 435.5, Fat 31.9, SaturatedFat 18.4, Cholesterol 168.3, Sodium 1818.3, Carbohydrate 16.8, Fiber 0.7, Sugar 1.1, Protein 21
OYSTER SAUCE FISH
A delicious, easy, and fast pan cooked oyster sauced fish dish that can be served over warm Jasmine rice and the vegetable of your choice. Add more seafood (like shrimp or lobster) for more flair!! My family loves this one!
Provided by RHONDA35
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Place fillets in skillet. Spray fillets with butter spray, and sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes. Then pour in oyster sauce, and gently turn fillets. Cook until fish begins to flake, about 5 minutes.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 0.7 g, Cholesterol 97.6 mg, Fat 3.9 g, Protein 40.5 g, SaturatedFat 0.5 g, Sodium 394.9 mg, Sugar 0.1 g
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