Ozark Pudding Cake Recipes

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OZARK PUDDING CAKE

The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9



Ozark Pudding Cake image

Steps:

  • Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.

Nutrition Facts :

2 tablespoons all-purpose flour
1-1/4 teaspoons baking powder
1/8 teaspoon salt
1 egg
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chopped peeled apple
1/2 cup chopped walnuts or pecans
Whipped cream or vanilla ice cream, optional

OZARK PUDDING

Provided by Sheri Castle

Categories     Cake     Fruit     Nut     Dessert     Bake     Apple     Tree Nut     Pecan     Potluck     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9



Ozark Pudding image

Steps:

  • 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
  • 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
  • 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.

1/4 cup all-purpose flour
2 1/2 teaspoons baking powder
2 large eggs
1/2 teaspoon kosher salt
1 1/2 cups sugar
1 tart cooking apple, peeled, cored, and cut into 1/2-inch pieces (about 1 cup)
1 cup pecan pieces
1 teaspoon pure vanilla extract
Lightly sweetened whipped cream, for serving

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