P. F. CHANG'S LEMON PEPPER SHRIMP RECIPE
Provided by á-174942
Number Of Ingredients 12
Steps:
- Combine Black Pepper Sauce ingredients and set aside. Lightly coat shrimp with starch. Fry in 3 inches of oil until lightly browned. Make sure the oil is hot before you put the shrimp in. You can test the oil by dropping a piece of green onion into the oil. If the onion bubbles and rises to the surface, the oil is ready. After frying the shrimp, set them aside. In a hot wok, stir-fry your favorite vegetables in approximately 1 tablespoon of oil. Do not overcook. After the vegetables are heated, set them aside. In the same wok, stir-fry the lemon pieces. When the lemon pieces are hot (about 2 minutes), add the shrimp back into the wok. Add as much of the Black Pepper Sauce to the shrimp as you like. Pour the shrimp, lemons and sauce over the vegetables. This recipe yields 4 servings.
P F CHANG'S SINGAPORE BLACK PEPPER SHRIMP
Make and share this P F Chang's Singapore Black Pepper Shrimp recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Remove the head and shell of each shrimp, leaving only the shell tail intact. Devein by cutting along the top middle part of the shrimp and remove the black veins.
- Cut the spring onions in 1 inch lengths and separate thick bottom white stalks from the top green portion.
- Pound the black peppercorns using mortar and pestle till coarse (not powdery).
- Melt butter in heated wok or large skillet. Add garlic, crushed peppercorns and thick spring onion (white) stalks and stir fry until garlic is lightly browned.
- Add water, light soy sauce, dark soy sauce and brown sugar. Add shrimp and the rest of the spring onions (green). Stir fry till shrimp are cooked (5-7 minutes).
Nutrition Facts : Calories 90.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 45.5, Sodium 317.2, Carbohydrate 5.3, Fiber 1.1, Sugar 1.6, Protein 4.3
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