CHOCOLATE CHIP PANCAKES
Stir in a few chocolate chips to elevate fluffy pancakes to extra yummy pancakes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
- Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 13 g, TransFat 2 g
CHOCOLATE-PEANUT BUTTER PANCAKES
Everyone's favorite combo, chocolate and peanut butter, in a pancake perfect for an indulgent weekend breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 8
Steps:
- Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, 1/2 cup of the peanut butter, the eggs and sugar with whisk. If batter seems too thick, add an additional 1 to 2 tablespoons milk.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles form on top. Turn; cook other side until golden brown.
- In small microwavable bowl, microwave remaining 1/4 cup peanut butter uncovered on High 20 to 30 seconds or until drizzling consistency. Top 2 pancakes with 4 peanut butter cup halves, slightly less than 1 tablespoon chopped dry-roasted peanuts, and drizzle with 2 teaspoons melted peanut butter and 1 tablespoon chocolate syrup.
Nutrition Facts : Calories 550, Carbohydrate 59 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 29 g, TransFat 0 g
HEALTHY PEANUT BUTTER CHOCOLATE CHIP PANCAKES RECIPE BY TASTY
Here's what you need: bananas, eggs, peanut butter, oats, dark chocolate chips, salt
Provided by Mercedes Sandoval
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.
- Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
- Garnish your pancakes with your favorite toppings! We used banana slices, dark chocolate chips and maple syrup.
- Enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 40 grams, Fat 17 grams, Fiber 5 grams, Protein 11 grams, Sugar 15 grams
CHOCOLATE PEANUT BUTTER PANCAKES RECIPE BY TASTY
Here's what you need: milk, egg, peanut butter, wheat flour, salt, baking powder, dark chocolate chip
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a bowl, mix the milk, egg, and peanut butter. Set aside.
- In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.
- Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 45 grams, Fat 20 grams, Fiber 3 grams, Protein 12 grams, Sugar 12 grams
BISQUICK CHOCOLATE AND PEANUT BUTTER CHIP PANCAKES
My favorite breakfast... even for dinner! Please note: the Nutrition Facts are off. 2 cups of Heart Healthy Bisquick mix = 840 calories and 1 1/4 cups skim milk = 112.5.
Provided by PumpKIM
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first three ingredients in a large bowl, but do not over mix.
- On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
- Place the chips on top of the pancakes.
- When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.
CHOCOLATE LOVER'S PANCAKES
No need to hit the snooze when stacks of these chocolaty pancakes are waiting on the breakfast table. Top with hazelnut spread and chocolate-flavored syrup.
Provided by By Deborah Harroun
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined. Stir in chocolate chunks.
- Spray griddle with cooking spray; heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
- Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Stir in chocolate syrup. Cover to keep warm.
- Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER CHIP & CHOCOLATE CHIP PANCAKES
This is for all you peanut butter and chocolate chip lovers out there. A nice brunch dish for kids and adults alike! You can be flexible with the chips. You can do peanut butter or chocolate together or alone & more or less. Just peanut butter alone is really really GOOD! The chips are the kind you would put into cookies.
Provided by Rita1652
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat griddle.
- Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
- Mix together liquid ingredients and whisk into dry mixture until smooth.
- Fold in the peanut butter& chocolate chips.
- Pour 1/4 cup batter for each pancake onto hot greased griddle.
- Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more.
- Serve immediately topped with whipped butter& syrup.
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