SPICY GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the oil and butter to a skillet over medium-high heat. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss again. Cook, stirring frequently, until the beans are crisp-tender, about 5 minutes.
PACIFIC RIM GREEN BEANS
Make and share this Pacific Rim Green Beans recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan heat butter and olive oil over medium heat.
- Add garlic, onion, red pepper, chile pepper, and ginger and sauté until all ingredients are softened.
- Add green beans, tossing until coated.
- Stir in chicken stock and soy sauce.
- Cover and cook over moderate heat until beans are tender-crisp.
Nutrition Facts : Calories 123.6, Fat 7, SaturatedFat 2.5, Cholesterol 9, Sodium 260.5, Carbohydrate 13.4, Fiber 4.5, Sugar 3.8, Protein 3.9
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