Pad Ka Prao Kung Stired Fried Shrimp With Holy Basil Recipes

Make and share this Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil recipe from Food.com.

Provided by Blue C.

Categories     Thai

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 281.7, Fat 15.5, SaturatedFat 1.9, Cholesterol 126, Sodium 2279.4, Carbohydrate 19.1, Fiber 2.6, Sugar 10.8, Protein 18.9

• Ingredients

Craving for Thai food? This is a classic dish you can find anywhere in Thailand. Thai holy basil and Italian basil have different flavors but both are aromatics which gives a big kick to this recipe. You can buy holy basil at an Asian supermarket, but you can use Italian basil, which will make the dish sweeter. Ground chicken or ground pork Instead of ground beef are also great. If you are not motivated to cook, this easy recipe will make you happy.

Provided by ducky007

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

Nutrition Facts : Calories 1050.4, Fat 31.9, SaturatedFat 10.1, Cholesterol 271, Sodium 1782.9, Carbohydrate 144.2, Fiber 5.9, Sugar 10.9, Protein 43.7

• Ingredients

Chicken stir-fried with holy basil is a favorite Thai dish for many Westerners. Simple to prepare, it is a quick one-dish meal. The addition of fresh chilies makes the dish spicy, but you may adjust the recipe to taste by adding fewer chilies. This is a recipe of cooking instructor and cookbook author Kasma Loha-unchit. ====== NOTES: If you are not able to find fresh holy basil, this recipe can be substituted with any fresh basil... or a mixture of fresh Thai sweet basil and fresh mint leaves. Good results have been reported using ground turkey. In Thailand, this dish is often made with chopped pork, especially in fast-food, curry-rice shops, where an enormous variety of dishes are prepared ahead of time and served over steaming white rice to order. Some of the best pad gka-prow can be had at these inconspicuous, no-frills, open-air places. They are made particularly spicy to help preserve the meat, as the dishes are prepared early in the morning and served throughout the day until they are sold out. Try the above recipe also with fresh seafood (in this case, no need to chop) - shrimps, scallops, mussels, clams, crab and firm-flesh fish, such as fresh halibut and salmon.

Provided by Sandi From CA

Categories     Chicken

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 449.1, Fat 32.5, SaturatedFat 8.2, Cholesterol 127.1, Sodium 811.8, Carbohydrate 10.6, Fiber 1.2, Sugar 4.3, Protein 28.9

• Ingredients