PAGACH QUICK AND EASY
My son loves Pagach, so I whipped up this recipe for dinner last night. You can use whatever kind of cheese you like. I use the store bought premade mashed potatoes you find in the meat section of most supermarkets, so easy, so delish!!! Also, my husband suggested topping it with some crispy fried bacon!!!!
Provided by nanner18411
Categories Lunch/Snacks
Time 50m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Fry onions in butter until soft.
- Spread a thin layer of soft butter on pizza crust or drizzle with a little olive oil. (this is optional).
- Place the 8 slices of Cooper cheese on the pizza crust.
- Heat mashed potatoes and add the fried onions, 1 cup of the shredded sharp cheese, the sour cream and salt and pepper to taste.
- Spread mashed potato mixture on top of pizza crust.
- Top with the rest of the cheese and sprinkle with paprika.
- Bake for approx 30 minutes or until cheese is melted and bubbly.
- Place under broiler to brown top.
HOMEMADE PIEROGI
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. -Diane Gawrys, Manchester, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender; set aside., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture; set aside., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi. Freeze option: Place cooled pierogi on waxed paper-lined 15x10x1-in. baking pans; freeze until firm. Transfer to an airtight freezer container; freeze up to 3 months. To use, for each serving, in a large skillet, saute 4 pierogi and 1/4 cup chopped onion in 1 tablespoon butter until pierogi are lightly browned and heated through; sprinkle with minced fresh parsley.
Nutrition Facts : Calories 373 calories, Fat 22g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 379mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
PAGACH RECIPE - (4/5)
Provided by jhd007
Number Of Ingredients 13
Steps:
- Dissolve the yeast in the warm water (105 degrees). Add the salt and 2 1/2 cups flour. Knead until smooth, adding more flour as needed if the dough is still too sticky. Place the dough on a plastic countertop and cover it with a stainless-steel bowl. Allow it to rise until double in bulk. Meanwhile, make the filling (recipes follow). Punch down the dough. Divide it into 2 parts. Roll the dough out into a rectangle, 18 x 12 inches. Place the filling on one side of the rectangle, being careful to leave a margin of about 2 inches from the edges. Fold the other half of the dough over the filling so that you now have a turnover, 9 x 12 inches. Pat the top of the dough down lightly into the filling. Carefully pinch the edges together. Spread the salad oil on top and sprinkle generously with the salt or garlic salt. Place on a greased baking sheet. Let rise until double in bulk. Bake in a preheated 400 degree oven for 30 minutes or until golden brown. Pagach and Cheese Potato Filling: Boil peeled potatoes (about 1 1/2 pounds); drain and mash with a little butter and milk. Add grated sharp Cheddar cheese to the potatoes and cool (the more cheese, the tastier). Taste for salt and black pepper. This is a great filling for Pierogi or Pagach. Pagach Cabbage Filling (Sweet Cabbage Filling) : Cook 1 large peeled and sliced onion in 1/2 to 3/4 cup oil until soft. Add shredded green cabbage (medium head) and salt and freshly ground black pepper to taste. Cover and cook until the cabbage is soft. Drain the excess oil. This makes a good filling for Pagach or Haluski.
More about "pagach quick and easy recipes"
PAGACH (PIEROGI PIZZA) - NOW COOK THIS!
From nowcookthis.com
4.7/5 (3)Total Time 55 minsCategory DinnerCalories 310 per serving
- Preheat the oven to 425 degrees. Place the pizza crust on a large baking sheet (the size may vary depending on the brand of crust; my crust fits perfectly in a 17¼ x 15½-inch pan).
- Place the potatoes in a pot and cover with water. Add salt to taste. Bring to a boil and cook until fork-tender, about 10 to 12 minutes.
- While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions and sauté until softened and lightly golden brown. Set aside ½ cup of the sautéed onions (they will be used later to top the pizza).
- When the potatoes are done cooking, drain them and return them to the hot pot. Allow them to sit for a minute or two until any excess moisture evaporates and they are no longer wet.
UKRAINIAN AND SLOVAK PAGACH BREAD (PAGAC) - THE …
From thespruceeats.com
4.2/5 (71)Total Time 3 hrs 20 minsCategory Side Dish, Dinner, EntreeCalories 193 per serving
HOW TO MAKE BELISH (PAGACH) - ETHAN
From ethanchlebowski.com
Estimated Reading Time 3 mins
PAGACH RECIPE – A.K.A. HUNKY PIZZA! | THE DUQUESNE HUNKY
From duquesnehunky.com
PAGACH - RECIPE | COOKS.COM
From cooks.com
WHATEVER YOU CALL IT OR HOWEVER YOU SPELL IT... PAGACH * PAGASH ...
From nl.pinterest.com
SLOVAK LOSKA (LANGOSHE) (PAGACH?) - BIGOVEN
From bigoven.com
PAGACH - YOUNGSTOWNRECIPES.COM
From youngstownrecipes.com
PAGACH RECIPE - NIMNIL.ORG
From nimnil.org
QUICK AND EASY FOODS - THIS NUTRITION
From thisnutrition.com
PAGACH SLOVAK PIZZA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
40 EASY POTLUCK RECIPES READY IN 30 MINUTES OR LESS
From tasteofhome.com
PAGACH QUICK AND EASY RECIPE - FOOD.COM | RECIPE
From pinterest.ca
SIMPLE WAYS TO MAKE PAGASH PIZZA AT HOME | NEPA PIZZA REVIEW
From nepapizzareview.com
PAGACH | GYPSYLARRY
From gypsylarry.com
SLOVAK PAGACH RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
PAGACH - POTATO AND CHEESE BREAD - BLISSFUL CHICKS
From blissful-chicks.com
PAGACH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SLOVAK PAGACH BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
12 QUICK AND EASY POTLUCK SIDE DISHES | ALLRECIPES
From allrecipes.com
SLOVAK PAGACH - RECIPE | COOKS.COM
From cooks.com
QUICK AND EASY PAGACH | GYPSYLARRY
From gypsylarry.com
QUICK AND EASY RECIPES | ALLRECIPES
From allrecipes.com
PAGACH RECIPE - PINTEREST.CA
From pinterest.ca
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
PAGACH QUICK AND EASY RECIPE - FOOD.COM
From pinterest.nz
8 COUSCOUS RECIPES FOR QUICK, VIBRANT MAINS, SIDES AND SALADS
From washingtonpost.com
PAGACH RECIPE | COOKBOOK CREATE
From cookbookcreate.com
PAGACH QUICK AND EASY RECIPE - FOOD.COM | RECIPE
From pinterest.com
PAGACH BELLISH RECIPE | COOKBOOK CREATE
From cookbookcreate.com
PAGACH (AKA “PIEROGI PIZZA”) – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #eggs-dairy #potatoes #vegetables #easy #european #beginner-cook #holiday-event #pizza #easter #polish #cheese #onions
You'll also love