Pain Perdu Lost Bread Aka French Toast Recipes
FRENCH CUSTARD TOAST ( PAIN PERDU)
This is fabulous for a brunch or special breakfast.Pain Perdu, literally "lost bread", is an ingenious way to transform day-old bread into heavenly French toast, fried until crispy on the outside but still creamy in the center.Serve with fresh berries or a fruit salad on the side if you wish. Prep time does not include the time for soaking the bread slices. This can be made the night before you wish to serve it.
Provided by Leslie in Texas
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange bread slices in single layer in 2 9x13 baking dishes.
- Whisk eggs,milk, sugar, lemon peel,vanilla, salt and nutmeg in large bowl until blended.
- Pour over bread; let soak 5 minutes.
- Turn slices over; cover with plastic wrap and refrigerate several hours or overnight.
- Melt 2 tablespoons of butter with 2 tablespoons of oil on griddle or in each of 2 large, heavy skillets( preferably nonstick) over medium-high heat.
- Add bread and fry until golden brown, about 5 minutes per side; do not undercook or the insides will not be completely set.
- Transfer to a heated platter,sprinkle with powdered sugar and serve immediately with the syrup of your choice.
Nutrition Facts : Calories 694.3, Fat 29.5, SaturatedFat 10.5, Cholesterol 177.6, Sodium 1086.3, Carbohydrate 85.6, Fiber 4, Sugar 20.4, Protein 20.8
LEMONY PAIN PERDU (FRENCH TOAST)
This is another recipe from the time we lived in New Orleans. Pain perdu means "lost bread" and was another to way to use up stale French bread. The light touch of lemon peel in this recipe is delicious. This makes a custard style French toast, creamy in the center, but firm on the outside. The cinnamon and nutmeg are optional, but my family likes the nutmeg and lemon flavor together. I usually use two iron skillets for this, so I divide the fat into the two skillets for frying.
Provided by Librarybaker
Categories < 30 Mins
Time 20m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the milk, half and half, eggs, sugar, vanilla, lemon peel, and salt together.
- If using the spices, mix them in at this point.
- Place the bread slices on a baking pan with sides. Pour the above mixture over the bread.
- Allow the bread to soak up the mixture for 5 minutes. Turn the slices over and let the bread soak for another 5 minutes.
- Meanwhile melt the oil and butter together over medium to medium-high heat. I usually divide this into two skillets, so I use 2 tablespoons butter and 2 tablespoons oil per skillet.
- Add the bread slices to the skillets and cook for about 5 minutes per side, or until golden brown.
Nutrition Facts : Calories 777.9, Fat 39.5, SaturatedFat 15.3, Cholesterol 213.2, Sodium 1261.9, Carbohydrate 85.2, Fiber 4, Sugar 13.3, Protein 20
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