ONION MASHED POTATOES
Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.
Nutrition Facts :
FRENCH ONION MASHED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- To the Mashed Potatoes, add the Caramelized Onions and Gruyere, reserving 2 tablespoons of each for garnish. Transfer to a serving bowl and garnish with the crushed Croutons and the reserved cheese and onions.
- In a large saucepan, combine the potatoes, 1 teaspoon salt and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer, and cook until fork tender, about 10 minutes.
- Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer or bowl.
- Put the milk and butter in the saucepan and heat over medium-high heat until the butter melts and the milk is hot. Remove the pan from the heat. Mash the potatoes through the food mill, ricer or by hand into the pan. Stir to combine with the milk and butter. Season with salt and pepper, and add nutmeg if desired. Serve immediately.
- Melt the butter in a large skillet over medium heat. Add the onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, until golden, 10 minutes. Turn the heat up to medium high and begin to brown the onions, stirring constantly, about 10 minutes more. Season with salt and pepper.
- Preheat the oven to 350 degrees F. Whisk together the butter, olive oil, oregano and garlic salt, and toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
CELERY AND ONION MASHED POTATOES
A slightly different way to serve this classic dish. I prefer the potatoes mashed with a fork, but for a finer texture you could push them through a potato ricer and then add the onions and celery.
Provided by Sackville
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a medium saucepan over medium-high heat.
- Add 1 tablespoon of the butter, then the celery and onions.
- Sauté until the vegetables are golden, about 5 minutes.
- Remove from the pan and reserve.
- Add the potatoes and just enough water to cover to the pan.
- Season generously with salt.
- Bring the water to a boil, cover, reduce heat to medium-low and cook until potatoes are tender.
- This should take about 15 minutes.
- Drain the potatoes and return the pan to a medium heat.
- Stir in the cooked vegetables, 3 tablespoons of butter and milk.
- Mash lightly with a masher or fork.
- Add more salt, pepper and taste for seasoning.
- Serve immediately or keep warm over low heat with the lid slightly opened.
Nutrition Facts : Calories 293.9, Fat 12.9, SaturatedFat 8.1, Cholesterol 34.8, Sodium 125.9, Carbohydrate 40.6, Fiber 5.2, Sugar 2.6, Protein 5.7
MASHED GARLIC & ONION POTATOES
Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.
Provided by Bergy
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes until fork tender (about 30 min).
- While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
- Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
- Drain potatoes, reserve 1/4 cup liquid.
- Cool potatoes until you can handle them to slip off the skins.
- Cut potatoes into quarters and return to the saucepan.
- Add 1/4 cup potato water, milk, salt & pepper.
- Heat mixture until heated through (about 5 min).
- Mash potato mixture until smooth.
- Stir in onion/garlic & thyme.
- Spoon potatoes into a serving dish; drizzle with butter and serve.
JUST GOOD MASHED POTATOES
This is from May/June 2006 issue of Paula Deen. So simple, but delicious. Sour cream really makes these pop!
Provided by Barenakedchef
Categories Potato
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain. Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has steamed off potatoes.
- Add butter and remaining ingredients. Mash potatoes to desired consistency.
RIDICULOUSLY GOOD TOASTED ONION MASHED POTATOES
Make and share this Ridiculously Good Toasted Onion Mashed Potatoes recipe from Food.com.
Provided by Chef Crys
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in unsalted butter with a drizzling of olive oil until a toasted golden brown and tender, anywhere from 10 - 20 minutes. Add Kosher salt (about half a teaspoon) and pepper to taste. Reserve.
- Peel potatoes and then chop into chunks, cover with water plus one inch, and then boil with a pinch of salt. Potatoes are finished when you can easily push a fork into the chunks, approximately 30 minutes at a rolling boil. Drain when done.
- Combine drained potatoes and reserved onions. Add salted butter (can add more, to taste), plus cream or milk (less or more to reach desired texture), and Kosher salt and pepper to taste.
- Sour cream may be added for texture and taste, as well.
- Variant: Real bacon bits, fried crispy, can be added for extra dimension or taste.
- Note: I never skimp with the salted butter. I start with half a stick and then keep adding until I'm satisfied, same with the salt added to the potatoes (not onions). I've had a lot of bland mashed potatoes in my day, and salt and butter fixes that, every time.
Nutrition Facts : Calories 380.5, Fat 15.5, SaturatedFat 9.7, Cholesterol 44.1, Sodium 77.8, Carbohydrate 55.9, Fiber 7, Sugar 3.2, Protein 6.7
CREAMY ONION & GARLIC MASHED POTATOES
Rich mashed potatoes, delicately seasoned with aromatic garlic and onion. Based on a recipe from Sunset magazine.
Provided by SaraFish
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
- Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
- Set aside.
- Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
- Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
- Serve hot.
Nutrition Facts : Calories 333, Fat 16.2, SaturatedFat 7.7, Cholesterol 34.4, Sodium 264, Carbohydrate 43, Fiber 5.3, Sugar 2.9, Protein 5.8
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ROASTED GARLIC AND CARAMELIZED ONION MASHED POTATOES
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Cuisine AmericanCategory DinnerServings 12Total Time 1 hr 5 mins
- Preheat oven to 400 degrees (F). Remove excess papery skins from garlic bulbs and carefully slice off the top of the bulbs; place in a small oven-safe baking dish, drizzle with 3 teaspoons of olive oil. and wrap the bowl in heavy-duty foil. Bake for 40 minutes, or until the inner garlic cloves have softened. Set aside to cool.
- Meanwhile, in a large skillet over medium-low heat, saute the onions in remaining 3 tablespoons of olive oil, stirring occasionally, for 25-30 minutes, or until golden brown. Transfer to a food processor or strong blender, cover, and process until blended; set aside.
- Place potatoes in a large stockpot and cover with water; bring to a boil over high heat. Once at a rapid boil, reduce heat to medium-low, cover, and cook for 15 minutes, or until tender enough to pierce with a fork. Drain the potatoes well. Place potatoes in a large bowl; add in the roasted garlic cloves, butter, sour cream, cheese, heavy cream, salt, pepper and onion mix. Using a handheld electric mixer on low-speed, beat potatoes until light and fluffy. Taste and adjust salt and pepper as needed. Serve warm.
TOASTED ONION MASHED POTATOES RECIPE | LAND O’LAKES
From landolakes.com
5/5 (2)Calories 200 per servingServings 12
- Place potatoes in 4-quart saucepan or Dutch oven. Cover with water; add salt. Bring to a boil over high heat. Reduce heat to medium; boil potatoes 15-18 minutes or until fork tender. Drain.
- Melt 2 tablespoons butter until sizzling in 10-inch nonstick skillet; add onions. Cook over medium heat, stirring occasionally, 15-17 minutes or until onions are brown. Set aside.
- Place hot, cooked potatoes into bowl. Add all remaining ingredients; mash with potato masher or beat with hand mixer until smooth. Add salt and pepper to taste. Serve immediately.
ROASTED GARLIC MASHED POTATOES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 1 hrCategory SidesCalories 305 per serving
- Peel the outermost layer of papery skin from the garlic bulb and slice off the top. Brush the exposed part with 1 teaspoon of oil. Wrap the whole bulb in aluminum foil and bake until tender and sweetly caramelized, 30 to 45 minutes, depending on the size of the cloves.
- Meanwhile, peel and quarter the potatoes. Place them in a large pot of cold water and bring to a boil. Lower the heat to a simmer, cover, and cook until tender, 15 to 20 minutes.
- Heat 1 tablespoon of oil in a large skillet over medium-low heat. (If you can avoid using a nonstick pan here, please do. They actually don’t work well at all for caramelizing onions, but if that’s all you have, then just plan on taking a little longer to caramelize the onions.) Add the onions and cook for 10 to 15 minutes, stirring occasionally.
ROASTED GARLIC MASHED CAULIFLOWER - PASS ME SOME TASTY
From passmesometasty.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 253 per serving
- Place cauliflower florets, unpeeled garlic cloves, and sliced onions on a large baking sheet. Drizzle it all with olive oil, sprinkle with salt and pepper to your preference, and toss with your fingers until the veggies are evenly coated.
- Arrange the veggies in a flat layer on the baking sheet and place in the oven to roast for 20-25 minutes, or until the cauliflower is tender and you see those tasty browned edges.
- After the veggies have finished roasting, squeeze the garlic out of its peels. Transfer the cauliflower, onions, and garlic to a high-speed blender, or food processor. Add butter and puree. (Another method is to place all of the veggies into a pot and use an immersion blender to puree the cauliflower mash.)
GOAT CHEESE MASHED POTATOES WITH WHITE WINE - FOOD ABOVE GOLD
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5/5 (1)Total Time 45 minsCategory Side DishCalories 260 per serving
- Peel the potatoes and put them in a large pot. Cover with water and white wine and bring to a boil. Cook until the potatoes are just past al dente, about 25 minutes.
- Strain the potatoes and transfer them to a large bowl. Meanwhile, heat the butter, garlic, and half and half in a small sauce pot until it is at a simmer. Remove the garlic cloves and set aside.
- Use a potato masher or a mixer on low to mash the potatoes. Add in the goat cheese, sour cream and stir until just combined. Slowly drizzle in the butter mixture while whipping the potatoes with a paddle attachment or rubber spatula.
THE 8 BEST INSTANT MASHED POTATOES YOU CAN BUY - PUREWOW
From purewow.com
Author Taryn Pire
- Bob’s Red Mill Potato Flakes. Best instant mashed potatoes overall. Value: 18/20. Ease of Use: 19/20. Quality: 20/20. Texture: 19/20. Flavor: 20/20. TOTAL: 96/100.
- 365 by Whole Foods Market Original Instant Mashed Potatoes. Most like homemade. Value: 18/20. Ease of Use: 19/20. Quality: 20/20. Texture: 19/20. Flavor: 18/20.
- Hungry Jack Mashed Potatoes. Creamiest instant mashed potatoes. Value: 19/20. Ease of Use: 19/20. Quality: 18/20. Texture: 18/20. Flavor: 17/20. TOTAL: 91/100. Looking for a silky, creamy mash that your guests will ask for seconds of?
- Idaho Spuds Classic Mashed Potatoes. Fluffiest instant mashed potatoes. Value: 19/20. Ease of Use: 19/20. Quality: 18/20. Texture: 18/20. Flavor: 18/20. TOTAL: 92/100.
- Idahoan Roasted Garlic and Parmesan Baby Reds Mashed Potatoes. Best flavored instant mashed potatoes. Value: 18/20. Ease of Use: 20/20. Quality: 18/20. Texture: 18/20.
- Edward & Sons Organic Homestyle Mashed Potatoes. Best organic instant mashed potatoes. Value: 18/20. Ease of Use: 19/20. Quality: 20/20. Texture: 18/20. Flavor: 19/20.
- Betty Crocker Unflavored Mashed Potatoes. Best instant mashed potatoes for a crowd. Value: 19/20. Ease of Use: 19/20. Quality: 18/20. Texture: 17/20. Flavor: 18/20.
- ALDI Chef’s Cupboard Instant Mashed Potatoes. Best value. Value: 20/20. Ease of Use: 19/20. Quality: 18/20. Texture: 18/20. Flavor: 17/20. TOTAL: 92/100. We love a bargain, and we’re basically guaranteed to find one at ALDI.
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