Paisley Brownies Recipes

Steps:

• Preheat your oven to 350 degrees F.
• Lightly grease the bottom of a 13 by 9 by 2-inch pan.
• In a double boiler or in a large microwave-safe bowl in the microwave oven, melt and stir together butter and chocolate chips. To the chocolate mixture add, 1 1/2 cups sugar, flour, 1 teaspoon vanilla, baking powder, salt, 4 eggs, and mix together well.
• In a separate bowl, mix together the cream cheese, 2 teaspoons vanilla, 1 egg, 1/2 cup sugar, and the coconut.
• To assemble: layer half of the chocolate batter into the pan. Sprinkle half the nuts and pineapple on top of the batter. Dollop the cream cheese mixture on top, and spread it out across the top. Mix the rest of the nuts and pineapple into the remaining chocolate batter, and pour it over top of the cream cheese mix.
• Bake for about 40 minutes (check after 35 minutes). The top should be lightly crusted and the edges lightly browned and beginning to pull from the sides of the pan. Cool completely in pan before cutting.

Steps:

• Preheat oven to 350 degrees. Liberally grease a 13x9x2" pan.
• In a large bowl, cream together softened butter and peanut butter until smooth.
• Add granulated and light brown sugars and mix well.
• Add eggs one at a time, mixing well after each addition.
• Blend in vanilla.
• In a medium bowl, sift flour, baking powder, and salt. Add to peanut butter mixture; mix well.
• Spread half of batter into prepared pan. Pour Hershey's syrup over batter. Spread the remaining batter over syrup. Swirl with a knife.
• Bake for 35-40 minutes. Cool completely before cutting.

Steps:

• Prepare and bake the brownies until just done according to the package instructions. Remove the pan from the oven, then set the oven to broil.
• Mix the marshmallows, graham crackers and chopped chocolate in a bowl. Arrange the mixture on top of the brownies.
• Broil the brownies until the top is browned and the chocolate is melted, about 5 minutes.