FAMILY PALACHINKA RECIPE
Make and share this Family Palachinka Recipe recipe from Food.com.
Provided by RobbieK
Categories Dessert
Time 1h50m
Yield 16-24 serving(s)
Number Of Ingredients 9
Steps:
- First you will make the filling.
- Mix 2 48 oz. (large) small curd cottage cheese, 1 cup sugar, 1 8 oz. Philadelphia Cream Cheese, and 8 egg yolks together to make the filling.
- Next you will make the batter.
- Beat 5 eggs until frothy.
- Add in 1 quart milk (slowly).
- Pour in 1 cup sugar.
- Add 2 3/4 cups flour.
- Grease 9-inch frying pan with butter.
- Pour 1/2 cup batter into heated 9-inch frying pan and make a thin pancake (Crépe). This will cook quickly.
- Next you will construct the crépes and fill them.
- Fill crépes with the filling carefully. You don't want too little filling and you don't want too much. I suggest anywhere from 1/2 to 3/4 cups filling.
- Roll the crépe carefully so as not to spill any filling.
- Place crépes in glass pan for cooking.
- Now add topping.
- Combine 16 oz. sour cream, 1 cup sugar, 4 egg whites, and 1 egg.
- Mix and pour over rolled crépes.
- Finally you will cook and chill.
- Cook for 1 hour at 350°F.
- Once done, chill for about 1 hour or until cold. If it happens to be winter, it works well to wrap the pan in foil and put on a table.
Nutrition Facts : Calories 620.9, Fat 25.8, SaturatedFat 15, Cholesterol 238.5, Sodium 873.1, Carbohydrate 63.8, Fiber 0.6, Sugar 38.4, Protein 33.6
CROATIAN CHEESE PALACHINKAS
This recipe came from my Grandmother, my mother used to make the Palachinkas for us for breakfast. Sometimes she would just let us spread them with jelly, roll them up and eat. We just loved them! My husband and I eat them at any meal and love having leftovers.
Provided by Jo-Ann Boyer
Categories Pancakes
Time 30m
Number Of Ingredients 13
Steps:
- 1. Batter: Beat eggs and sugar together, add salt.
- 2. Add 1 cup of flour alternating with milk until you use all, then add butter mixing well..
- 3. Using a dipper, fry each Palachinka in a hot 7-8" skillet. Tilt the skillet covering the bottom until batter is evenly distributed. I get appx. 20 Palachinkas with this recipe. Fry till just dry on the top and turn over and fry for another 30 seconds. Stack them on a plate.
- 4. When all done frying them, put 2 heaping tablespoons of filling on each, roll up and put side by side in a 9x13" pan.
- 5. Filling: Mix cottage cheese with cup sugar, add 2 beaten eggs, dash salt, melted butter and vanilla. I stir well with a fork.
- 6. Place 2 heaping tablespoons of filling onto each palachinka and roll up, place side by side in a 9x13" pan. Spread with sour cream and sprinkle with sugar. Bake in a 350* oven for 30 minutes. When done you can serve with fruit, applesauce or eat them just as is.
- 7. Note: you can make the palachinkas and fill with cream cheese whipped with powder sugar to taste, then put pie filling or homemade fruit sauce on top.
PALACINKA
A thin, Eastern European version of the French crepe. It can be filled with a variety of different fillings, such as fruit jams, meats, nuts, chocolate, or whatever you wish to try!
Provided by Jessica
Categories European
Time 20m
Yield 15
Number Of Ingredients 5
Steps:
- Mix the oil, flour, salt, and egg in a bowl.
- Add the milk. Adjust the amount of milk as needed to achieve a thin, runny texture.
- Beat very thoroughly until completely smooth. (You might even want to use a blender to achieve the proper consistency).
- Pour a small amount of the mixture into a hot, greased skillet and cook like a pancake.
- (This recipe makes quite a lot, honestly, but the extra mixture can be kept for several days in the fridge. If you do choose to do this, you might need to add a little water or milk to thin the mixture out again before cooking.).
Nutrition Facts : Calories 90.8, Fat 5.8, SaturatedFat 1.3, Cholesterol 15.8, Sodium 94.4, Carbohydrate 7.5, Fiber 0.2, Protein 2.1
PALACINKY
This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!
Provided by Deb
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
- Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
- Remove cooked palacinky to a plate and roll into a log.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 43.1 g, Cholesterol 281.5 mg, Fat 35.9 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 4.5 g, Sodium 157.2 mg, Sugar 19.4 g
SERBIAN PALACINKE
Palacinke is the Serbian version of crepes. Fill with your favorite filling (cheese, jam, nuts, etc.) and roll up.
Provided by ADOWNING
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Sift together flour, sugar, and salt in a bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.
- Mix milk, egg yolks, oil, and vanilla extract in a large bowl. Whisk in flour mixture until well combined. Fold in egg whites with a spatula.
- Heat a small piece of butter in a skillet and pour a small amount of batter into the skillet. Turn skillet so batter covers the bottom of the skillet. Cook until lightly browned on one side, 2 to 3 minutes. Flip pancake over and cook on the other side for 1 to 2 minutes more. Repeat with remaining batter, always melting a new small piece of butter in the skillet first.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 51.7 g, Cholesterol 219.5 mg, Fat 18.7 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 5.6 g, Sodium 429.6 mg, Sugar 15.5 g
PALACINKY (SLOVAK CREPES SUZETTES)
My mother would always make these for us on the weekends. I still make them and love them just as much. We always fill them with either jelly or jam. I made these once for a breakfast get together and also used flavored fruit syrup and whipped cream to go over the rolled palacinki.
Provided by Jane from Ohio
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine sifted flour, sugar, and salt in a mixing bowl.
- Add the whole eggs, one at a time.
- Beat well after each addition.
- Add enough milk to make a thin batter.
- Beat until smooth.
- Stir in melted butter.
- Pour about 1/2 cup batter into a heated, lightly greased skillet.
- Swirl around skillet to coat bottom of pan.
- When brown on the underside, turn and brown on other side.
- Spread with jam, jelly, preserve or marmalade.
- Roll.
- Serve.
- Can sprinkle with powdered sugar, fruit syrups or whipped cream, if desired.
Nutrition Facts : Calories 145.4, Fat 5.2, SaturatedFat 2.7, Cholesterol 72.8, Sodium 254.7, Carbohydrate 18.6, Fiber 0.6, Sugar 0.8, Protein 5.6
GRANDMA IRENA'S PALACSINTA (HUNGARIAN CREPES)
My Hungarian grandmother has made this for us ever since we were kids...certainly not health food but maybe one of the tastiest things you'll ever eat! Make it for breakfast or dessert.
Provided by Michele Avissar-Whiting
Categories Breakfast and Brunch Crepes Sweet
Time 9h10m
Yield 5
Number Of Ingredients 15
Steps:
- Combine the flour and eggs and mix until smooth. Add the milk, soda water, vegetable oil, and salt and mix to combine; refrigerate the batter overnight.
- To make the pancakes, heat a lightly greased frying pan over medium heat. Remove the batter from the refrigerator and mix well. Pour 1/4 cup of the batter into the pan and cook the pancake for about one minute. Flip it over and cook for another minute, or until golden brown. Remove the pancake from the pan and place it on waxed paper. Repeat with the remaining batter, stacking the pancakes while keeping them separate with waxed paper.
- To make the filling, combine the chopped almonds, 1/2 cup sugar, milk, vanilla extract, and rum (if desired) in a saucepan. Cook and stir over low heat until the sugar is dissolved and the mixture is creamy. Allow it to cool slightly before filling the pancakes.
- For the chocolate topping, combine the water, 1/2 cup sugar, and chocolate in a saucepan and cook over low heat just until the chocolate melts. Remove the pan from the heat and add the margarine, stirring until melted and combined.
- Spread 1 heaping tablespoon of almond filling onto each pancake, rolling them up and placing them on a platter. (You will have 10 to 15 total, depending on their size.) Pour the chocolate topping over the platter of rolled pancakes. If desired, warm the platter in a microwave for about 30 seconds before serving.
Nutrition Facts : Calories 872.6 calories, Carbohydrate 98.7 g, Cholesterol 71.4 mg, Fat 47.4 g, Fiber 5.4 g, Protein 15.1 g, SaturatedFat 10.7 g, Sodium 103.6 mg, Sugar 54.9 g
More about "palacinka recipes"
PALAčINKA - RECIPE FROM CENTRAL AND EASTERN EUROPE | 196 …
From 196flavors.com
5/5 (1)Category DessertCuisine Balkan, Macedonian, VégétarienTotal Time 35 mins
- In a large bowl, combine the flour, vanilla extract and salt. While beating, slowly add the milk then the sparkling water.
- Pour this mixture into the stand mixer bowl where the eggs are, and beat until the batter is smooth. Be careful not to beat too much.
- Cover the bowl with plastic wrap and let stand in the refrigerator for at least 1 hour or overnight.
SUPER EASY CROATIAN PANCAKES RECIPE (PALAčINKE)
From chasingthedonkey.com
4.5/5 (29)Category Croatian Recipes In EnglishCuisine Croatian DessertsEstimated Reading Time 3 mins
CROATIAN-SERBIAN PANCAKES WITH SWEET CHEESE RECIPE
From thespruceeats.com
4.3/5 (85)Total Time 50 minsCuisine Eastern EuropeanCalories 628 per serving
CZECH PALAčINKY RECIPE
CROATIAN PANCAKES OR CREPES (PALAčINKE) RECIPE
From thespruceeats.com
4.3/5 (141)Total Time 1 hrCuisine Eastern EuropeanCalories 249 per serving
SERBIAN-CROATIAN PANCAKES (PALACINKE)
From washingtonpost.com
PALACINKE
From quick-german-recipes.com
PALAčINKE – SERBIAN PANCAKE RECIPE
From betterthanramen.net
RECIPES FROM THE PAST: SLOVENIAN SCRAMBLED PALAčINKE!
From foreverfamilytrees.com
BOSNIAN PALACINKE RECIPE
From ourbigescape.com
PALATSCHINKE - WIKIPEDIA
From en.wikipedia.org
HUNGARIAN SAVORY PANCAKES (PALACSINTA) RECIPE
From thespruceeats.com
RECIPES FROM THE PAST: PALAčINKE
From foreverfamilytrees.com
PALAčINKE / BALKAN-STYLE CREPES
From thebalkanhostess.com
BAKED PANCAKES WITH COTTAGE CHEESE
From kitchennostalgia.com
HUNGARIAN PANCAKE (PALACSINTA) RECIPE
From budapestcookingclass.com
You'll also love