Paleo Banana Blueberry Muffins Recipes
EASY MOIST BANANA BLUEBERRY MUFFINS
Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.
Provided by DebM2348
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a large mixing bowl.
- Add sugar and egg.
- Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.
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- Add the wet ingredients to a food processor/blender. Process until well fairly smooth. It’s okay if some of the dates are not completely ground up, this will add a little texture. The same with coconut oil, if using at room temperature, it’s fine if there are little lumps floating inside. These will melt into the batter, while the muffins are baking.
- Transfer the wet mixture into a bowl. Add the dry ingredients and stir through really well, but don’t over mix it. The mixture will thicken as it stands for a minute (coconut flour will absorb some of the moisture). Finally, add the blueberries and mix through well.
- Place 12 paper muffin casings inside two small muffins trays or one large one. If the muffin casings are not non-stick, spray them lightly with oil. If not using muffin casings at all, make sure to pre-grease the muffin tray with coconut oil or butter. Distribute the mixture between muffin casings, about 2 + 1/2 heaped tablespoons per muffin (I filled mine to the top). Make sure the blueberries are evenly distributed.
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