Paleo Pumpkin Spice Cookies Recipes
PALEO PUMPKIN SPICE COOKIES
Make and share this Paleo Pumpkin Spice Cookies recipe from Food.com.
Provided by Wendys Kitchen
Categories Drop Cookies
Time 50m
Yield 15 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Blend all ingredients in a large mixing bowl with a hand mixer.
- On a parchment lined baking sheet, drop spoonful of batter (about 1-2 tablespoons in size).
- Bake for 30-35 minutes.
- Let cool and serve.
Nutrition Facts : Calories 167.6, Fat 13.6, SaturatedFat 6.8, Sodium 121.2, Carbohydrate 10.4, Fiber 1.6, Sugar 7, Protein 2.8
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- Preheat your oven to 350 degrees and line a baking sheet with a silpat or parchment paper. Do not just rub with oil.
- In a large bowl, using an electric hand mixer, beat together the coconut sugar and cashew butter until combined. Add in the pumpkin and egg yolk and beat again until smooth and well combined, scraping down the sides of the bowl as necessary.
- Add the coconut flour, baking soda and spice to the bowl and stir, scraping down the sides, until well combined. Your dough will be very soft, a little more like muffin batter.
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