WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
- For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.
TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING
A classic, and for good reason! Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!
Nutrition Facts : Calories 144.3, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 348.1, Carbohydrate 13.8, Fiber 1.6, Sugar 7.1, Protein 1.7
RANCH WEDGE SALAD
Everyone loves a wedge salad, but it's even better with ranch dressing!
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place each wedge on a salad plate or in a bowl.
- Spoon dressing evenly on each wedge.
- Top with chopped tomatoes, red onion, bacon, scallions and black pepper.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 5.2 g, Cholesterol 19.3 mg, Fat 16.6 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 314 mg, Sugar 2.7 g
BARBECUE SALAD DRESSING
Make and share this Barbecue Salad Dressing recipe from Food.com.
Provided by southern chef in lo
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small mixing bowl; mix well.
- Cover and chill.
- Serve over salad.
Nutrition Facts : Calories 686, Fat 53.9, SaturatedFat 7.9, Cholesterol 40.7, Sodium 3344.3, Carbohydrate 51.7, Fiber 1.4, Sugar 14.4, Protein 3.2
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
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