Paleo Roasted Red Pepper Dip Recipes

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PALEO ROASTED RED PEPPER DIP

Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.

Provided by joyford

Categories     Peppers

Time 30m

Yield 1 cup of dip ? idk, 6 serving(s)

Number Of Ingredients 7



Paleo Roasted Red Pepper Dip image

Steps:

  • In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.

2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way)
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 (12 ounce) jar drained roasted red peppers
1 tablespoon minced garlic
2 tablespoons olive oil
2 teaspoons lemon juice

RED PEPPER DIP

Make and share this Red Pepper Dip recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 12m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5



Red Pepper Dip image

Steps:

  • Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
  • Process until the mixture is thoroughly pureed.
  • Pour the mixture into a bowl and chill until needed.

Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 340.3, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 0.3

1 (7 ounce) jar roasted red peppers, rinsed and drained
1/2 cup fat-free cream cheese
2 scallions, coarsely chopped
1 clove garlic, coarsely chopped
1 tablespoon lemon juice

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