MULLED CRANBERRY PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
- Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.
CRANBERRY-ORANGE MULLED PUNCH
Quench your thirst with this tart, sweet and citrusy drink. This magnificent Cranberry-Orange Mulled Punch is the perfect beverage for your party crowd. Add this Cranberry-Orange Mulled Punch to the menu for holidays and winter gatherings.
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook all ingredients except cranberries in large saucepan on low heat 20 min. or until heated through, stirring occasionally. (Do not let punch come to boil.)
- Remove and discard cinnamon sticks and cloves. Serve punch warm garnished with cranberries.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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