British Brunch Bake Recipes

Steps:

• Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
• Arrange English muffin halves in bottom of baking dish.
• Place a tomato slice on each muffin half.
• Divide the cheese over top of each tomato.
• Divide the ham over top of each muffin.
• In a medium bowl beat milk and flour until smooth.
• Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
• Pour the egg mixture around the English muffin halves.
• Bake 35 to 40 minutes or until golden and centre is set.
• Cut into serving sizes to serve.

Steps:

• Preheat the oven to 200oC (fan 180 oC.).
• Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7-8 minutes until slightly tender and drain.
• Lightly oil an ovenproof dish, place 4 sausages and the potatoes in the dish and cook for 10 minutes until browned.
• Shake the sausages and potatoes and add bacon, tomatoes, asparagus and mushrooms. Bake for a further 10 minutes until cooked.
• Shake the dish again and break in the eggs. Cover with foil and return to the oven for 6-8 minutes or until the eggs are set.
• Sprinkle with black pepper and parsley and serve.

Steps:

• Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
• Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
• Sprinkle with parsley before serving.