Cheese Pecan Cocktail Biscuits Recipes
CHEDDAR BISCUITS WITH PECANS
This savory Southern hors d'oeuvre can be made up to a week in advance, giving you more time to enjoy your guests on Thanksgiving Day.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30
Number Of Ingredients 8
Steps:
- Place cheese, butter, flour, salt, and cayenne pepper in the bowl of a food processor; process until a dough is formed, about 10 seconds. Turn dough out onto work surface and divide into two equal pieces. Roll each piece of dough into a 1 1/2-inch-thick log; wrap with wax or parchment paper and refrigerate until dough is firm, at least 2 hours and up to overnight.
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside.
- Unwrap dough and slice each log crosswise into 1/4-inch-thick rounds. Place dough rounds on prepared baking sheet 1 1/2 inches apart; gently press a pecan half into the center of each. Brush with egg whites and sprinkle lightly with paprika.
- Bake biscuits until crisp, about 15 minutes. Let cool for 5 minutes on baking sheets before transferring to a wire rack to cool slightly. Serve warm or at room temperature.
CHEDDAR-PECAN CRISPS
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 24 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CHEESE PECAN COCKTAIL BISCUITS
Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.
Provided by JeriBinNC
Categories Fruit
Time 30m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream butter, cheese, salt, and pepper together.
- Beat in flour until smooth.
- Roll into small balls and press a pecan half on each to flatten. Bake 15 minutes at 350 degrees.
COCKTAIL CHEESE BISCUITS
Make and share this Cocktail Cheese Biscuits recipe from Food.com.
Provided by NELady
Categories Breads
Time 30m
Yield 80 biscuits, 20 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter.
- Add cheese, salt, pepper and poppy seed; add flour a little at a time.
- Roll in small balls.
- Place on ungreased cookie sheet; flatten with fork.
- Bake 15 minutes at 350*F.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #fruit #nuts #dietary #high-calcium #high-in-something
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