PALETAS DE FRESA CON LA ALBAHACA (MEXICAN POPSICLE)
This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State.
Provided by Member 610488
Categories Frozen Desserts
Time 10m
Yield 6 paletas
Number Of Ingredients 5
Steps:
- Slice 3 or 4 berries and set aside. Puree the remaining berries, sugar, basil, water and salt in a blender. Put the reserved sliced berries in the ice-pop molds and pour the blended mix over them. Freeze.
Nutrition Facts : Calories 52.1, Fat 0.2, Sodium 49.5, Carbohydrate 13, Fiber 1.2, Sugar 11.3, Protein 0.5
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