Palm Sunday Cookies Lebanese Tradition Recipes
PALM SUNDAY COOKIES - LEBANESE TRADITION
Many Lebanese families make this cookie for Palm Sunday, it's a tradition loved by grown ups and kids.
Provided by Cosette Khoryati @CosetteKR
Categories Other Breakfast
Number Of Ingredients 17
Steps:
- -In a large bowl, mix flour and semolina. -Add powdered milk, yeast, baking powder, sesame and nigella seeds, spices (all dried ingredients) and mix well.
- -In the food processor, or in another large bowl, mix eggs, liquid milk, oil and sugar until well blended and dissolved.
- -Add the wet ingredients to the dry ones, mix well until the flour absorbs all the liquid. -Melt butter and add it to the dough, kneed it until you get a good dough consistency. -Cover and leave to rest for 6 hours.
- -Shape the dough into small balls or rings, brush with milk and sprinkle with sesame seeds if desired. -Bake in a 395F preheated oven for about 15 minutes or until slightly golden.
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