Cinnamon Black Walnut Ice Cream Recipes

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CINNAMON BLACK WALNUT ICE CREAM

Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!

Provided by CookinginFL

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 7



Cinnamon Black Walnut Ice Cream image

Steps:

  • In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

Nutrition Facts : Calories 672.1 calories, Carbohydrate 41.9 g, Cholesterol 138.5 mg, Fat 54 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 24.9 g, Sodium 160.8 mg, Sugar 33.9 g

4 cups heavy cream
4 cups half-and-half
2 cups white sugar
2 ½ cups chopped black walnuts
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon salt

MAPLE CREAM BERRIES AND WALNUT ICE CREAM

Provided by Rachael Ray : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 6



Maple Cream Berries and Walnut Ice Cream image

Steps:

  • Combine maple syrup, cinnamon stick, nutmeg and cream in a small pot, bring to a bubble, reduce heat to low and simmer for 20 minutes. Remove from heat and combine with berries.
  • Serve warm berries in small bowls topped with scoops of ice cream.

1/2 cup maple syrup
1 cinnamon stick
A few grates of fresh nutmeg
1 cup heavy cream
2 pints mixed berries, black, raspberry and blue or, halved strawberries
1 pint black walnut or maple walnut ice cream

BLACK PEPPER-CINNAMON HONEY WITH FRUIT AND ICE CREAM

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 6



Black Pepper-Cinnamon Honey with Fruit and Ice Cream image

Steps:

  • Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.

1 cup honey
1 teaspoon coarsely ground black pepper
1 cinnamon stick
2 cups chopped or sliced apricots, plums, peaches or pineapple
2 pints vanilla bean ice cream
Rolled or wafer cookies, for garnish

BLACK WALNUT ICE CREAM TOPPING

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 7



Black Walnut Ice Cream Topping image

Steps:

  • Mix all except cake mix and butter in 8-inch glass pan. Microwave 2 minutes, stir, microwave 2 more minutes.
  • Evenly pour cake mix over top and pat with thin butter slices. Microwave 11-13 minutes (if your microwave doesn't rotate, turn every 3 minutes).
  • Serve warm over ice cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 can Comstock Cherry pie filling
2 Tbsp sugar
1 tsp Cinnamon
1 tsp Black Walnut Extract
1/4 cup chopped diced black walnuts
1 box (9 oz.) white cake mix
1/4 cup sliced butter

CINNAMON-WALNUT ICE CREAM

Number Of Ingredients 6



Cinnamon-Walnut Ice Cream image

Steps:

  • 1. In a large bowl, stir splenda and cinnamon to blend well. Add heavy cream, cream and vanilla and stir until splenda dissolves. If desired, cover and chill to develop flavor.2. Pour into a chilled 2-quart ice cream freezer container. Pack and churn according to manufacturer's directions. Remove dasher. Stir in nuts. Serve soft or pack to ripen.

Nutrition Facts : Nutritional Facts Serves

1 1/2 cups splenda
1 teaspoon cinnamon ground
3 cups heavy cream
2 cups whipped cream
1 teaspoon vanilla extract
1 cup walnuts chopped

MAPLE WALNUT PIE

Make and share this Maple Walnut Pie recipe from Food.com.

Provided by Diana Adcock

Categories     Pie

Time 50m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9



Maple Walnut Pie image

Steps:

  • Preheat oven to 375 degrees.
  • Prepasre pie crust and line a pie plate.
  • Set aside.
  • In a large bowl combine the eggs, maple syrup, lemon juice, cinnamon, butter, vanilla and salt.
  • Beat until well combined.
  • Stir in nuts and bake for 30-40 minutes or until center is set.

Nutrition Facts : Calories 472.6, Fat 34.8, SaturatedFat 8.1, Cholesterol 121, Sodium 341.4, Carbohydrate 34.9, Fiber 2.8, Sugar 19, Protein 9.1

1 basic butter pie crust (Basic Butter Crust freeze any left-over dough)
4 large eggs
3/4 cup real maple syrup
1 1/2 teaspoons lemon juice
1/4 teaspoon cinnamon
1/4 cup melted butter
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
2 cups walnut pieces

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