CREAMY VINAIGRETTE
Provided by Ina Garten
Categories condiment
Time 5m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
- Toss the greens with enough dressing to moisten and serve immediately.
SESAME-HONEY MUSTARD VINAIGRETTE
Steps:
- Whisk together mayonnaise, honey, vinegar, mustard and sesame oil in a small bowl. Pour atop salad and serve.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 6.8 g, Cholesterol 2.6 mg, Fat 5.5 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 55 mg, Sugar 6.5 g
PAMPERED CHEF CREAMY HONEY MUSTARD VINAIGRETTE
From Pampered Chef using stainless mini whisk (which I love to use). Optional: Serve with green salad tossed with toasted sliced almonds, chopped pecans, sweetened dried cranberries, mandarin orange segments, green onions or golden raisins. Can be used as a dip.
Provided by Smilyn
Categories Salad Dressings
Time 15m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
- Add vinegar and whisk until well blended.
- Cover; refrigerate until ready to use.
- Store up to two weeks.
HONEY MUSTARD VINAIGRETTE
Provided by Food Network Kitchen
Categories condiment
Time 12m
Number Of Ingredients 7
Steps:
- Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.
OUTBACK STEAKHOUSE DRESSING (MUSTARD VINAIGRETTE)
Make and share this Outback Steakhouse Dressing (Mustard Vinaigrette) recipe from Food.com.
Provided by steve.traylor
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients in tightly covered container.
- Refrigerate at least 2 hours.
- Shake well before serving.
Nutrition Facts : Calories 239.6, Fat 27, SaturatedFat 3.7, Sodium 53.3, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
BISTRO-STYLE MUSTARD VINAIGRETTE
Make and share this Bistro-Style Mustard Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Process vinegar, mustard, shallot, garlic, thyme, ½ teaspoon salt, and ½ teaspoon pepper in a blender until shallot and garlic are finely chopped-about 15 seconds.
- Keep blender running and add oil; continue to process until smooth and emulsified-about 15 seconds.
Nutrition Facts : Calories 1482.3, Fat 163.5, SaturatedFat 22.4, Sodium 510.3, Carbohydrate 8.2, Fiber 1.7, Sugar 1.3, Protein 2.6
HONEY MUSTARD VINAIGRETTE
Make and share this Honey Mustard Vinaigrette recipe from Food.com.
Provided by Missy Wombat
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
- Mix until well blended.
- Add salt to taste.
- Will last 2 weeks if stored covered and refrigerated.
Nutrition Facts : Calories 1171.3, Fat 110.7, SaturatedFat 14.2, Sodium 474.8, Carbohydrate 49.1, Fiber 1.5, Sugar 46.9, Protein 2
HONEY MUSTARD VINAIGRETTE
Use this vinaigrette to dress our Grilled Three-Onion Salad.
Provided by Martha Stewart
Categories Food & Cooking
Quick & Easy Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Place the vinegar in a medium bowl with the honey mustard, salt, and pepper. Whisk to combine.
- Slowly drizzle in olive oil, whisking constantly until emulsified. Set aside until ready to serve.
PAMPERED CHEF VINAIGRETTE
Make and share this Pampered Chef Vinaigrette recipe from Food.com.
Provided by AHales
Categories Salad Dressings
Time 5m
Yield 12 ounces
Number Of Ingredients 8
Steps:
- Mix all ingredients well in the order listed.
- Enjoy!
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