Passion Fruit Cream Grenadilla Cream Recipes
PASSION-FRUIT CREAM (GRENADILLA CREAM)
Posted for the Zaar World Tour 2006-South Africa. From the "Best of International Cooking" cookbook. Prep time includes refrigeration time.
Provided by Bayhill
Categories Dessert
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes. Stir in 1/2 cup boiling water until gelatin dissolves. Add sugar and juices; stir until sugar dissolves.
- Refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
- In a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin. Spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
- Decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.
Nutrition Facts : Calories 361.3, Fat 24.3, SaturatedFat 14, Cholesterol 81.5, Sodium 55.4, Carbohydrate 34.3, Fiber 1, Sugar 30.2, Protein 3.9
PASSION FRUIT CREAM
These rich, silky creams can be made well in advance - for lots of tasty leftovers just double the amount
Provided by Thomasina Miers
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Whisk the yolk and sugar until light and fluffy and doubled in size, about 3 mins. Beat in the Cointreau, lemon and the flesh of 2 passion fruits. Softly whip the cream until it just holds some shape (it stiffens quickly towards the end so whip slowly as it gets thicker). Chill 2 dessert glasses.
- To assemble, gently fold the egg mix into the double cream, having first given the eggs another brisk whisk. Spoon the cream into little glasses and top them with the seeds from the remaining passion fruit and a drizzle of Cointreau.
Nutrition Facts : Calories 501 calories, Fat 44 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.07 milligram of sodium
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