Tsimmes Salad Recipes

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TZIMMES

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories     Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9



Tzimmes image

Steps:

  • Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

TZIMMES

Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 10



Tzimmes image

Steps:

  • Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
  • Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
  • Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.

9 medium carrots, (about 1 pound), peeled
4 sweet potatoes, (about 2 pounds)
1 cup bite-size pitted prunes, (about 6 ounces)
1 cup dried apricots, (about 5 ounces)
2 tablespoons fresh lemon juice
1/3 cup fresh orange juice
1/4 cup honey
1 teaspoon ground cinnamon
2 1/2 teaspoons orange zest, (from one orange)
1/4 teaspoon salt

MY MAMA'S CARROT TZIMMES

Another one from the world's best Mama. Tzimmes is a yiddish word for a sweet culinary creation made of various stewed fruits and vegetables and is a great complement to roasted meats. Enjoy!

Provided by Miraklegirl

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9



My Mama's Carrot Tzimmes image

Steps:

  • Mix all of the ingredients in a medium saucepan and bring to a boil over high heat.
  • Cover, reduce the heat and simmer gently until the carrots are crisp tender, about 25 minutes.
  • Remove the cover from the pan, raise the heat and cook the carrots until most of the liquid has evaporated and the sauce is thickened, about five minutes.

Nutrition Facts : Calories 179.9, Fat 4.5, SaturatedFat 0.7, Sodium 105.3, Carbohydrate 36.5, Fiber 3.7, Sugar 27.8, Protein 1.6

1 1/2 lbs carrots, peeled and sliced into coins
1 tablespoon margarine (or butter if preparing a dairy meal)
1 tablespoon vegetable oil
3 tablespoons honey
3 tablespoons brown sugar
3 tablespoons freshly squeezed lemon juice
1/2 cup seedless golden raisin
kosher salt
fresh ground black pepper

TSIMMES

from Enchanted Broccoli Forest. Tsimmes is a festive Jewish dish that combines vegetables and fruit; savory with tart and sweet. There is no official recipe, but one thing all versions have in common is the technique: just throw everything together and bake it for a long time. The dish is also fabulous for American holiday meals - an excellent variation on the traditional sweet potato dishes.

Provided by Lizzymommy

Categories     Yam/Sweet Potato

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 11



Tsimmes image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Peel the sweet potatoes and cut them into 1-inch pieces. Place them in a large bowl, add all remaining ingredients except bread crumbs (if using), and toss until nicely combined. Don't worry if it's not perfectly uniform.
  • Transfer to a 2-quart casserole or equivalent baking pan, sprinkle with crumbs if using and cover with foil Bake for 1 1/2 to 2 hours, or until everything is very tender and indistinguishable from everything else.

Nutrition Facts : Calories 608.4, Fat 0.9, SaturatedFat 0.2, Sodium 836.4, Carbohydrate 147.9, Fiber 20.1, Sugar 70.3, Protein 9.8

3 1/2 lbs sweet potatoes
2 large carrots, sliced
1 large apple, sliced (peeling optional)
1 cup chopped onion
2 cups chopped dried apricots
3 -4 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup orange juice
1 cup apple juice
1/4 cup bread, crumbs (optional) or 1/4 cup matzo meal (optional)

MILLIE'S TZIMMES

Provided by Food Network

Categories     side-dish

Time 10h

Yield 12 to 16 servings

Number Of Ingredients 14



Millie's Tzimmes image

Steps:

  • Place the carrots, onions, sweet potatoes, yams, dried apples, prunes, dried pears, dried apricots, and dried sweet and sour cherries in the insert of a 5 1/2 to 6 quart slow cooker. Stir to mix. Sprinkle the brown sugar and cinnamon on top. Pour in the orange juice and wine and add enough water to cover. Cover and cook on HIGH for 10 to 11 hours, or until the vegetables are very soft. Serve hot or at room temperature.

3 large carrots, peeled and chopped
3 medium onions, peeled and chopped
2 pounds sweet potatoes, peeled and thinly sliced
2 pounds yams, peeled and thinly sliced
1 cup (4 ounces) dried apple rings, cut in quarters
1 1/2 cups (8 ounces) pitted prunes
1 cup (4 ounces) dried pears, coarsely chopped
1 cup (4 ounces) dried apricots, cut in half if large
1 cup (4 ounces) dried sweet cherries
3/4 cup (3 ounces) dried sour cherries
1 cup packed dark brown sugar
2 teaspoons ground cinnamon
2 cups orange juice
2 cups white wine (sweet or dry)

TSIMMES SALAD

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.

Provided by Joshua Peri

Categories     Salad     Fruit Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 3



Tsimmes Salad image

Steps:

  • In a bowl, stir together carrots, plums, and scallion.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 21.5 g, Fat 0.5 g, Fiber 3.8 g, Protein 1.6 g, Sodium 43.3 mg, Sugar 16.2 g

2 medium carrots, peeled and chopped
4 plums, cut into small pieces
1 scallion, chopped

TSIMMES SALAD

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.

Provided by Joshua Peri

Categories     Fruit Salads

Time 10m

Yield 2

Number Of Ingredients 3



Tsimmes Salad image

Steps:

  • In a bowl, stir together carrots, plums, and scallion.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 21.5 g, Fat 0.5 g, Fiber 3.8 g, Protein 1.6 g, Sodium 43.3 mg, Sugar 16.2 g

2 medium carrots, peeled and chopped
4 plums, cut into small pieces
1 scallion, chopped

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