Pampered Chef Creamy Honey Mustard Vinaigrette Recipes

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PAMPERED CHEF VINAIGRETTE

Make and share this Pampered Chef Vinaigrette recipe from Food.com.

Provided by AHales

Categories     Salad Dressings

Time 5m

Yield 12 ounces

Number Of Ingredients 8



Pampered Chef Vinaigrette image

Steps:

  • Mix all ingredients well in the order listed.
  • Enjoy!

12 ounces olive oil
4 ounces balsamic vinegar
1 tablespoon sugar
2 cloves pressed garlic
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 onion powder
1/4 teaspoon salt

HONEY MUSTARD VINAIGRETTE

Provided by Food Network Kitchen

Categories     condiment

Time 12m

Number Of Ingredients 7



Honey Mustard Vinaigrette image

Steps:

  • Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

CREAMY VINAIGRETTE

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8



Creamy Vinaigrette image

Steps:

  • In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
  • Toss the greens with enough dressing to moisten and serve immediately.

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

TANGY LEMON-MUSTARD VINAIGRETTE

Pucker up! This is a tangy, lemony vinaigrette that's perfect on a simple green salad, drizzled on sliced tomatoes, avocado or tuna, or anything else you can dream up! A little goes a long way, and correct seasoning with salt if you wish, but I find that salt isn't needed with this amount of lemon juice.

Provided by EdsGirlAngie

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Tangy Lemon-Mustard Vinaigrette image

Steps:

  • Combine all ingredients and whisk together well, or shake in a covered jar.

2 large lemons, juice of
1/4 cup olive oil
4 tablespoons Dijon mustard
1 teaspoon oregano
1/2 teaspoon dried rosemary, crushed
garlic powder
black pepper

PARTY SALAD WITH BALSAMIC HONEY-MUSTARD VINAIGRETTE

The vinaigrette is asy to make and emulsifies beautifully and can be made right in your salad bowl. If whisked properly it won't separate on you for a long time. Use the salad ingredients that you like. This is how I fixed it the last time I served it and it was a hit. Yummy!

Provided by Secret Agent

Categories     Salad Dressings

Time 20m

Yield 1 salad, 12-16 serving(s)

Number Of Ingredients 18



Party Salad With Balsamic Honey-Mustard Vinaigrette image

Steps:

  • In your salad bowl whisk mustard, salt, pepper, vinegar briskly until very well combined. Add the vinegar and whisk for about a minute. Add honey and whisk for about 30 seconds. It should be thick. Whisk in the shallot and garlic.
  • Dribble the olive oil into the base very slowly whisking all the while. The olive oil should be completely incorporated as you dribble. This is important so if you see oil in a ring around the vinegar, keep whisking! After all of the oil is mixed in, keep whisking for a few seconds more to ensure the emulsification.
  • Just before serving add your salad fixings, romaine, carrots, tomatoes, scallions, herbs, what you like. Toss and add the walnuts and cheese to the top.
  • Serve on chilled plates.
  • I have made this in a punch bowl to serve about 35 people.
  • If you want, you can store the dressing in the refrigerator in a jar for everyday use.

Nutrition Facts : Calories 250.1, Fat 21.5, SaturatedFat 3.7, Cholesterol 4.2, Sodium 201.9, Carbohydrate 14.2, Fiber 1.6, Sugar 10.1, Protein 2.7

2 tablespoons mustard (what you like but I used yellow the last time and it was great!)
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper
1/4 cup balsamic vinegar
1/4 cup honey
1 tablespoon shallot, finely minced
1/4 teaspoon finely minced garlic
1 cup extra virgin olive oil
12 cups lettuce, trimmed and torn (mixed or what you like, romaine works well)
2 finely sliced scallions (or half of a thinly sliced red onion)
1/4 cup herbs, fresh minced (what you like but parsley and thyme work well)
2 cups grape tomatoes, halved
1 -2 carrot, thinly sliced
2 celery ribs, thinly sliced
1/4 cup sultana raisin
1/4 cup craisins (dried cranberries)
1/4 cup toasted walnuts, chopped
1/2 cup blue cheese, crumbles (optional, feta works too)

CREAMY MUSTARD VINAIGRETTE

Make and share this Creamy Mustard Vinaigrette recipe from Food.com.

Provided by Nyteglori

Categories     Salad Dressings

Time 2m

Yield 4 serving(s)

Number Of Ingredients 6



Creamy Mustard Vinaigrette image

Steps:

  • Whisk shallots, mustard, and vinegar together and season with salt and pepper.
  • Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
  • Serve over salad.

Nutrition Facts : Calories 50.4, Fat 3.9, SaturatedFat 2.3, Cholesterol 11.8, Sodium 98.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.1, Protein 1.4

1 shallot, finely chopped
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1/2 cup low-fat sour cream
1 pinch paprika
salt and pepper

BISTRO-STYLE MUSTARD VINAIGRETTE

Make and share this Bistro-Style Mustard Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 8



Bistro-Style Mustard Vinaigrette image

Steps:

  • Process vinegar, mustard, shallot, garlic, thyme, ½ teaspoon salt, and ½ teaspoon pepper in a blender until shallot and garlic are finely chopped-about 15 seconds.
  • Keep blender running and add oil; continue to process until smooth and emulsified-about 15 seconds.

Nutrition Facts : Calories 1482.3, Fat 163.5, SaturatedFat 22.4, Sodium 510.3, Carbohydrate 8.2, Fiber 1.7, Sugar 1.3, Protein 2.6

3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
3 tablespoons whole grain mustard
1 shallot, peeled
1 small garlic clove, peeled
2 teaspoons fresh thyme
salt
ground black pepper
3/4 cup extra virgin olive oil

HONEY MUSTARD VINAIGRETTE

Make and share this Honey Mustard Vinaigrette recipe from Food.com.

Provided by Missy Wombat

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 5



Honey Mustard Vinaigrette image

Steps:

  • Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
  • Mix until well blended.
  • Add salt to taste.
  • Will last 2 weeks if stored covered and refrigerated.

Nutrition Facts : Calories 1171.3, Fat 110.7, SaturatedFat 14.2, Sodium 474.8, Carbohydrate 49.1, Fiber 1.5, Sugar 46.9, Protein 2

1/3 cup cider vinegar
1/3 cup Dijon mustard
1/3 cup honey
1 cup vegetable oil
salt, to taste

SPINACH AND STRAWBERRY SALAD WITH HONEY MUSTARD VINAIGRETTE

Colorful and healthy, this wonderful mix of flavors looks beautiful and is easy to put together. Originally from a local paper's cooking section featuring strawberries.

Provided by Leslie in Texas

Categories     Strawberry

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9



Spinach and Strawberry Salad with Honey Mustard Vinaigrette image

Steps:

  • Salad: Place spinach in a large bowl.
  • Add strawberries, sunflower seeds, and onions.
  • Pour dressing over salad;toss to combine.
  • Serve, garnished with enoki mushrooms, if desired.
  • Dressing: In a small bowl,whisk all ingredients together.

Nutrition Facts : Calories 81.4, Fat 1.5, SaturatedFat 0.2, Sodium 65.1, Carbohydrate 16.8, Fiber 2.6, Sugar 12.2, Protein 2.5

6 cups Baby Spinach, washed and thoroughly dried (or use the bagged spinach)
1 1/2 cups sliced strawberries
1 tablespoon hulled sunflower seeds
1 small red onion, thinly sliced
enoki mushrooms (optional)
1 tablespoon seasoned rice wine vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
salt & freshly ground black pepper

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