Cream Of Something Soup Dry Mix Recipe 415

Steps:

• Mix dry ingredients together and store in an airtight container. For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick

Steps:

• Measure all dry ingredients and place in a Ziploc Bag.
• Combine and place in a storage container.
• To use combine 1/3 cup mix with 1 cup of water.
• Add in any of the above optional ingredients.
• Cook over low heat until thickened.

Steps:

• Combine mix ingredients.
• To make soup- add 2 c water.
• Cook over medium heat, stirring constantly until thick.
• CREAM OF MUSHROOM SOUP-Add sliced mushrooms.
• Can also be mixed up to use in recipes that call for cream soup.

Steps:

• 1. Mix ingredients together with a whisk. Store in an airtight container.
• 2. To make into soup, combine 1/3C dry mix with 1 1/4C water in a small saucepan. Whisk until smooth. On medium heat, bring to a boil. Cook and stir for 2 minutes until thick. Cool. This makes the equivalent of 1 can of condensed soup.
• 3. For Cream of chicken: use 1 1/4 cups of chicken broth instead of water.
• 4. For cream of mushroom: use water; add 1/4C diced, cooked mushrooms to soup after it thickens.
• 5. For cream of celery: use water and add 1/4C of diced cooked celery after it thickens or add a dash of celery seed to the mixture while cooking.

Steps:

• Mix all ingredients in a jar with tight fitting lid.
• Shake well.
• Store on shelf until ready to use.
• To make cream of beef:.
• Add 2/3 cup mix to 1 cup beef broth.
• To make cream of chicken:.
• Add 2/3 cup mix to 1 cup chicken broth.
• To make cream of vegetable:.
• Add 2/3 cup mix to 1 cup vegetable broth.

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container., For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup. , For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.

Steps:

• Combine all ingredients and mix well.
• Place in a storage container with a tight-fitting lid and seal tightly.
• Store in a cool, dry place for up to 6 months.
• Stir or shake well before each use.
• To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.
• Stovetop:.
• Cook and stir with whisk until thickened.
• Microwave:.
• Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.