Pams Whiskey Slush Recipes
REFRESHING WHISKEY SLUSH
Make and share this Refreshing Whiskey Slush recipe from Food.com.
Provided by Jules211
Categories Punch Beverage
Time P1DT20m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil.
- Carefully pour into a container large enough to hold everything.
- Add sugar and stir to dissolve.
- Add tea bags and let stand until cool.
- Add orange juice and lemonade to tea mixture.
- Stir to dissolve and add whiskey.
- Pour into a container that can freeze.
- Let freeze overnight.
- To serve: place a few scoops into a glass and fill with 7-up or ginger ale.
WHISKEY SLUSH
Nice for large gatherings, or just to have on hand in warm weather.
Provided by Bea Gassman
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 20
Number Of Ingredients 8
Steps:
- In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
- Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g
WHISKEY SLUSH
My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer.
Provided by SashasMommy
Categories Beverages
Time P1DT10m
Yield 4 quarts, 20-25 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for the 7-up together and freeze overnight.
- To serve, fill a glass half full with slush and top off with 7-Up.
- To make a non-alcoholic version, simply omit the whiskey.
- Cooking time is freezing time.
Nutrition Facts : Calories 327.6, Fat 0.2, Sodium 34.5, Carbohydrate 64.9, Fiber 0.4, Sugar 58.7, Protein 1
WHISKEY SOUR SLUSH
My kids always ask that I make a blender full of "Sour Slush" (minus the whiskey) for them before I make the adult version.
Provided by Kevin Nixon
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except the cherries in a blender.
- Blend until smooth. (You may need to adjust the ice depending on your preference for consistency.)
- Serve in tumblers with straws. Garnish with maraschino cherries.
Nutrition Facts : Calories 144.5, Fat 0.2, Sodium 4, Carbohydrate 18.3, Fiber 0.2, Sugar 15.8, Protein 0.6
EASY WHISKEY SLUSH
Easy, pretty drink for the holidays or as a refreshing summer drink. Even my friends who say 'I don't like whiskey' love this drink.
Provided by kiwismom
Categories Drinks Recipes Slushie Recipes
Time 8h10m
Yield 15
Number Of Ingredients 4
Steps:
- Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
- Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 31.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 17.2 mg, Sugar 9 g
LEMON WHISKEY SLUSH
Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
Provided by Ssharp
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 10.1 g
WHISKEY SOUR SLUSH
Make and share this Whiskey Sour Slush recipe from Food.com.
Provided by Baby Chevelle
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients and freeze.
Nutrition Facts : Calories 199.8, Fat 0.1, Sodium 4.3, Carbohydrate 40.7, Fiber 0.2, Sugar 39.9, Protein 0.5
PAM'S WHISKEY SLUSH
A delicious frozen drink that I make every year for Christmas Eve! I got this recipe from my neighbor years ago and it has become a family favorite.
Provided by EggHeaven
Categories Beverages
Time P1DT20m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water and the sugar to a boil and let simmer for 15 minutes.
- While the mixture is hot add the tea bags and steep.
- Remove the tea bags and let the syrup cool.
- When cool, add the frozen juices and alcohol and put in the freezer for a day or two.
- To serve scoop the slush to fill a glass halfway and top with ginger ale.
- Garnish with cherries and oranges if desired.
Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 3.1, Carbohydrate 30.8, Fiber 0.2, Sugar 30.2, Protein 0.5
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