Pan Fried On The Grill Or In The Oven _ Garlic Bread Recipes

Steps:

• Preheat grill for medium heat.
• In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
• Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.

Steps:

• Preheat a grill pan over medium-high heat. Slice ciabatta in half lengthwise. Then cut each half into 1-inch slices. In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes. Working quickly, drizzle the toasted sides with extra-virgin olive oil. Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread. It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread. Sprinkle with salt and pepper, and serve warm.

Steps:

• Brush the inside of a heavy pan with olive oil and place over medium-low heat.
• Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
• Rub the cut surfaces with the garlic and brush with oil.
• Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
• Cook about 5 minutes until underside of bread is browned.
• Turn bread and repeat cooking process for another 5 minutes.
• Repeat until all slices are browned.
• Keep warm in the oven on low heat.

Steps:

• Preheat a grill to high heat.
• Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
• Spread the butter mixture generously on the baguette slices.
• Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
• Sprinkle with parsley and serve immediately.

Steps:

• Melt butter in 10-inch skillet until sizzling.
• Stir in cayenne pepper and garlic.
• Dip both sides of each bread slice in melted butter and place in same skillet, cut side down.
• Cook over medium heat, watching closely until bread is lightly browned about 2-3 minutes.
• Reduce heat to low.
• Turn bread over and sprinkle each slice with about 1 tablespoons of cheese.
• Cover; continue cooking until cheese is melted, 1-2 minutes.
• Serve immediately.