Pan Fried Potato Chip Pork Chops Recipes

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PAN FRIED PORK CHOPS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 8



Pan Fried Pork Chops image

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

SKILLET PORK CHOPS WITH POTATOES AND ONION

A great cold-weather dish that takes little prep time and yields tender chops.

Provided by chefjenwin

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 1h10m

Yield 4

Number Of Ingredients 11



Skillet Pork Chops with Potatoes and Onion image

Steps:

  • Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
  • In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
  • In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
  • Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 354 calories, Carbohydrate 31.2 g, Cholesterol 44.4 mg, Fat 16.4 g, Fiber 3 g, Protein 20.9 g, SaturatedFat 4.9 g, Sodium 1078.7 mg, Sugar 2.9 g

2 tablespoons vegetable oil
4 pork chops (1/2 inch thick), trimmed
2 tablespoons all-purpose flour
⅓ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon pepper
4 Yukon Gold potatoes, thinly sliced
2 medium onions, sliced
3 cubes beef bouillon
¾ cup hot water
1 tablespoon lemon juice

PAN FRIED POTATO CHIP PORK CHOPS

Okay. I love copy cat recipes. This one comes from the Bourbon Street Grille. Cool little way to "bread" or "chip" your chops. HA HA

Provided by Kaccy G.

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10



Pan Fried Potato Chip Pork Chops image

Steps:

  • Cajun Spices.
  • Add all ingredients and mix well.
  • Place in container.
  • Store left over.
  • Pork Chops.
  • Pour approximately 6 cups of oil in deep dish pan.
  • Heat to 350 degrees F.
  • Sprinkle Cajun spices, to your taste, over pork chops.
  • Spread a handful of potato chips onto your work area.
  • Lay pork chop on top chips.
  • Press pork chop into potatoe chips, covering completely.
  • Turn chop and repeat.
  • Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.

2 (4 ounce) center-cut pork chops
1 (10 ounce) bag potato chips (your choice)
6 cups oil, approximately,for frying
2 tablespoons salt
2 teaspoons ground cayenne pepper
1 teaspoon white pepper
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder

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