GRILLED SALMON WITH SHERRY VINEGAR-HONEY GLAZE AND SPICY TOMATO RELISH
Steps:
- In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the spicy tomato relish. For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.
Nutrition Facts : Calories 330 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 94 milligrams, Sodium 439 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Protein 34 grams, Sugar 17 grams
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR- HONEY GLAZE
This is an old Bobby Flay recipe I've had saved in my cookbook since 2000, and I still haven't made it! The original recipe does not say what temp to pre-heat your oven to so 400 is kind of a guess, I think it will work though. Please let me know how this works for you in case any adjustments need to be made. Cook time is also approximate. Thanks!
Provided by KLBoyle
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees.
- In a small sauce pan over high heat, reduce the vinegar to 1/4 cup.
- In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper.
- Let mixture rest at room temp, about 30 minute.
- Heat the oil in a saute pan until almost smoking.
- Brush salmon on both sides with glaze and place in pan. Cook until lightly golden brown.
- Place pan in oven and continue cooking, about 5-6 minute for medium doneness.
- Remove from oven and brush again with glaze.
More about "pan roasted salmon steaks with sherry vinegar honey glaze and spicy tomato relish and parsleyed potatoes recipes"
SPICY SALMON RECIPE {EASY AND HEALTHY!} – …
Web Mar 30, 2022 Let the salmon sit at room temperature for 10 minutes, then pat it dry. Place it on a piece of aluminum foil, set atop a large rimmed baking pan (if your foil isn’t large enough, layer to pieces together). Stir …
From wellplated.com
From wellplated.com
SPICY HONEY GLAZED SALMON RECIPE - SAVING ROOM FOR …
Web May 10, 2018 Heat a large non-stick skillet over medium-high. Add the vegetable oil and heat until shimmering. Add the salmon, seasoned side down. Cook for 4-5 minutes or until the salmon is seared. Reduce the …
From savingdessert.com
From savingdessert.com
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
Web Instructions. Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden …
From onceuponachef.com
From onceuponachef.com
PAN-ROASTED SALMON STEAK WITH SHERRY VINEGAR-HONEY …
Web Nov 30, 2006 Sunny Pan-Roasted Salmon Steak with Sherry Vinegar-Honey Glaze and Parsleyed Potatoes the fresh spicy tomato relish on top sends this right off the charts …
From flickr.com
Views 2.5K
From flickr.com
Views 2.5K
PAN-SEARED HONEY GLAZED SALMON (EASY!) - HEALTHY FITNESS MEALS
Web Feb 13, 2022 Cover all of the salmon with the glaze so you can taste the sweetness with each bite and allow the salmon to cook in the pan for one more minute. Serve: Remove …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
HONEY-MUSTARD-GLAZED SALMON STEAKS RECIPE - JAMIE BISSONNETTE
Web May 17, 2017 Directions In a medium bowl, whisk the mustards with the honey, soy sauce, garlic and thyme. Light a grill or preheat a grill pan and oil the grate or pan. Brush the …
From foodandwine.com
From foodandwine.com
HONEY GLAZED SALMON – WELLPLATED.COM
Web Mar 7, 2023 Place a rack in the center of your oven and preheat the oven to 400 degrees F. Line a baking dish large enough to hold the salmon in an even layer (such as a 9×13 …
From wellplated.com
From wellplated.com
PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR HONEY GLAZE AND …
Web Brush the salmon on both sides with the glaze. Place in the pan and cook until lightly golden brown. Place in the oven and continue cooking for 5 to 6 minutes for medium …
From alicerecipes.com
From alicerecipes.com
PAN-SEARED SALMON STEAKS | AMERICA'S TEST KITCHEN RECIPE
Web In this recipe, we prepared salmon steaks in a way that encouraged a well-browned, crisp crust; promoted even cooking; and delivered a beautiful presentation. Deboning and then …
From americastestkitchen.com
From americastestkitchen.com
BEST SALMON STEAK RECIPE - HOW TO COOK SALMON STEAK - DELISH
Web Mar 2, 2023 Directions. Step 1 Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Add salmon and cook until …
From delish.com
From delish.com
PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR HONEY GLAZE RECIPE
Web 1/4 c. red wine vinegar; 1/4 c. extra virgin olive oil; Â Â Salt to taste; Â Â Freshly-grnd black pepper to taste; 1 c. aged sherry vinegar; 1/4 c. Dijon mustard; 1/2 c. honey; 2 Tbsp. …
From cookeatshare.com
From cookeatshare.com
HONEY GARLIC GLAZED SALMON (20 MIN. RECIPE!) - THE CHUNKY CHEF
Web Jan 15, 2020 Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. When hot, add salmon filets (skin side down if your filets have skin), and …
From thechunkychef.com
From thechunkychef.com
20 DELICIOUS RECIPES TO GRILL FOR FATHER'S DAY - FOOD NETWORK
Web Jun 2, 2022 He brushes salmon fillets with a sweet-and-sour honey glaze, then serves them with a spicy tomato relish. Get the Recipe: Grilled Salmon with Sherry Vinegar …
From foodnetwork.com
From foodnetwork.com
HONEY GLAZED SALMON RECIPE - NATASHASKITCHEN.COM
Web Sep 5, 2017 How to make Honey Glazed Salmon: 1. To make the glaze: In a measuring cup, combine 1/4 cup honey and 2 Tbsp soy sauce. Stir until well combined and set …
From natashaskitchen.com
From natashaskitchen.com
ROASTED SHEET PAN SALMON WITH SPRING VEGETABLES AND PESTO
Web 6 (4 oz each) salmon, skin-on, pin bones removed: 3: Tablespoon: olive oil, divided: kosher salt and freshly ground black pepper: 1: Bunch: asparagus, bottom thirds of stalks …
From traeger.com
From traeger.com
PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR-HONEY GLAZE AND …
Web Oct 15, 2012 For the Spicy Tomato Relish: Combine all ingredients in a medium bowl and let rest at room temperature for 30 minutes. For the Salmon: In a small saucepan over …
From recipenet.org
From recipenet.org
You'll also love