Janets Pork Chops Recipes
JANET'S PORK CHOPS WITH FRESH TOMATOES
This recipe I make quite often.It good after Worship services on Sunday or anytime
Provided by JANET JORDAN
Categories Steaks and Chops
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
- 2. Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
- 3. Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.
PARMESAN BAKED PORK CHOPS
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The pork chops come out with a perfect golden brown color after being baked in the oven, and your family will surely love this.
Provided by Janet Crow
Categories Pork
Time 50m
Number Of Ingredients 6
Steps:
- 1. On a plate combine the last 4 ingredients.
- 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- 3. Line a pan with tin foil and spray with cooking spray.
- 4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.
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