BOWTIES WITH PANCETTA, GRILLED SALMON AND ARTICHOKES, AND MIXED GREENS WITH RUSSIAN-PEPPERCORN DRESSING
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and transfer to a large bowl.
- Meanwhile, heat oil in a large skillet over medium heat. Add pancetta and cook 3 minutes, until golden and crisp. Stir in broth, salmon and artichokes and bring to a simmer. Remove from heat and stir in parsley. Stir mixture into bowties. Season, to taste, with salt and black pepper.
- Arrange salad greens on a serving platter. Combine Russian dressing and peppercorns and pour over greens. Serve pasta with salad on the side.
PAN SEARED SALMON I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Provided by Noreen421
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large heavy skillet over medium heat for 3 minutes.
- Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
- Transfer salmon to individual plates, and garnish with lemon slices.
Nutrition Facts : Calories 371 calories, Carbohydrate 1.7 g, Cholesterol 99.1 mg, Fat 25.1 g, Fiber 0.8 g, Protein 33.7 g, SaturatedFat 4.6 g, Sodium 299.8 mg
More about "pan seared salmon with pancetta fried cabbage and thyme beurre blanc sauce recipes"
PAN SEARED SALMON WITH BEURRE BLANC SAUCE
From entertainingwithbeth.com
Reviews 65Calories 321 per servingCategory Main Dishes
- Set the “Peel of Fortune” vegetable peeler to the julienne setting. Peel 3 turns of each vegetable for each person (12 turns total). Transfer to a large bowl, toss with olive oil and season with salt and pepper. Set aside.
- In a saucepan, simmer shallots, wine and parsley until the liquid is completely evaporated and the pan is “almost dry”. Add heavy cream. Keeping your saucepan on low, add the butter, in 1 tbsp increments, whisking gently until all the butter has been used. Strain sauce through a fine mesh sieve and keep sauce on very low flame until ready to serve.
- Season salmon with salt and pepper on both sides. Heat olive oil in a large skillet, sear fish top side down, until golden brown, flip and then place in a 350F (175C) oven for 8-10 mins.
- Place fish on veggie ribbons and spoon sauce over the fish. Garnish with freshly chopped parsley.
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory DinnerCalories 384 per serving
PAN SEARED SALMON – WELLPLATED.COM
From wellplated.com
5/5 (30)Total Time 25 minsCategory Dinner, Main CourseCalories 290 per serving
SALMON WITH BEURRE BLANC | A CLASSIC FRENCH RECIPE
From cookingtoentertain.com
PAN SEARED SALMON (15 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
PAN SEARED SALMON WITH WINE BUTTER SAUCE - SUM OF YUM
From sumofyum.com
PAN SEARED SALMON (WITH LEMON BUTTER SAUCE!) - COOKING CLASSY
From cookingclassy.com
CRISPY PAN SEARED SALMON RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE - CAFE DELITES
From cafedelites.com
10 BEST SAUCES FOR SALMON (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
ONE-PAN SALMON WITH ROASTED CABBAGE AND OLIVE VINAIGRETTE
From realsimple.com
PAN SEARED SALMON WITH PANCETTA FRIED CABBAGE
From recipebridge.com
PAN SEARED SALMON WITH PANCETTA FRIED CABBAGE AND …
From tfrecipes.com
PAN-FRIED SALMON WITH BRAISED SAVOY CABBAGE - CHATELAINE
From chatelaine.com
PAN SEARED SALMON WITH PANCETTA FRIED CABBAGE AND …
From food-recipe.info
RECIPE: SIMPLE PAN-SEARED SALMON | KITCHN
From thekitchn.com
RECIPE PAN SEARED SALMON WITH PANCETTA FRIED CABBAGE AND …
From youtube.com
PAN SEARED SALMON WITH PANCETTA FRIED CABBAGE AND THYME …
From findrecipes.info
PAN SEARED SALMON WITH PANCETTA FRIED CABBAGE AND THYME …
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love