PAN-SEARED CRISPY SALMON
Provided by Food Network
Number Of Ingredients 9
Steps:
- 1. Season the fish on both sides with salt and pepper. Heat 3 tablespoons of the olive oil in a saute pan. Place the salmon, skin-side down, in the pan and cook (without moving the fish) until the skin is crispy, about 4 to 5 minutes. Reduce the heat, turn the salmon, and continue to cook for another 3 to 4 minutes.
- 2. Meanwhile, heat the remaining tablespoon oil in another saute pan over medium heat. Add the garlic, shallots, and leek; saute for 3 to 5 minutes until the leak begins to soften.
- 3. Add the cannellini beans and the wine; bring to a gentle simmer. Add the butter. Season to taste with salt and pepper.
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- Season the top of the fillets with tarragon, salt and pepper. Set aside and start the sauce. (see below)
- In a small sauce pan, melt 1 tablespoon of butter over medium - low heat. Add the minced garlic to the butter and simmer for 1 minute, or until fragrant. Add the wine and a pinch of salt to the pan and whisk to combine. Increase the heat and bring to a vigorous simmer. Simmer, whisking occasionally, until the wine is reduced to about 2 - 3 tablespoons. This could take up to 10 minutes, but could happen much faster, so keep an eye on it.
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