Sushinecarrots Recipes
SUNSHINE CARROTS
Here is a very different, delicious way to enjoy those carrots! Original source: Better Homes & Gardens.
Provided by Pianolady
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bias-slice carrots crosswise about 1/2" thick.
- Place in a saucepan containing 1" of boiling, salted water.
- Cover pan and cook until just tender; about 10 to 20 minutes.
- Drain.
- Meanwhile, in a small saucepan, combine sugar, cornstarch, ginger and salt.
- Add orange juice and cook, stirring constantly until thickened and bubbly.
- Boil 1 minute and remove from heat.
- Stir in butter.
- Pour over hot carrots, tossing to coat evenly.
- Garnish with parsley and orange twist, if desired.
- Enjoy!
SUNSHINE CARROTS
Time 20m
Number Of Ingredients 8
Steps:
- Place carrots and 1/2 teaspoon salt into a small pot. Cover with water. Bring to a boil and cook for 20 minutes or until carrots can easily be speared by a fork. Drain. 5 minutes before carrots are finished cooking, in a separate pot, combine 1/4 teaspoon salt, orange juice, sugar, ginger and butter. Mix well and cook over medium heat until sugar is dissolved. Remove from heat. In a small bowl combine cornstarch and water. Whisk cornstarch mixture to ginger mixture and whisk until mixture thickens. Pour over drained carrots and gently toss. Serve immediately.
CARROTS FROM A GARRET
Make and share this Carrots From A Garret recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the carrots, croutons and cheese together.
- Place the mixture in 1½-quart buttered casserole dish.
- Mix together the remaining ingredients.
- Pour the mixture over the carrot mixture.
- Bake, uncovered, at 400°F for 20 minutes.
- Serve hot.
Nutrition Facts : Calories 176.5, Fat 12.5, SaturatedFat 7.3, Cholesterol 84, Sodium 186.9, Carbohydrate 10, Fiber 1.8, Sugar 2.7, Protein 6.6
SUNSHINE STATE CARROTS
Toss carrots and orange juice with honey and walnuts to savor california crops. This recipe comes from our local Save Mart Supermarket.
Provided by Barb G.
Categories Oranges
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in saucepan with small amount of water, cook until just tender crisp, (I like to steam them).
- Drain.
- Stir in orange juice,butter, honey, and cornstarch mixed with the water.
- heat stirring, until thickened, Sprinkle with walnuts, Serve.
Nutrition Facts : Calories 207.8, Fat 12.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 130.6, Carbohydrate 24.4, Fiber 2.8, Sugar 16.9, Protein 2.5
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